You’ll love this five ingredient Nutella Rocky Road Bark. Filled with mini marshmallows and roasted peanuts, it’s a super easy no bake treat – perfect for Christmas or holiday gifts.
I ate way WAY too much of this 👆🏻
If you can devour a jar of Nutella with only a spoon (please tell me I’m not the only one) then you will LOVE this Nutella Rocky Road Bark. A chocolate treat loaded with roasted nuts and mini marshmallows but what makes it extra special, is the not-so-secret ingredient, Nutella.
Say hello to my addictive Nutella Rocky Road Bark.
You’d never believe that five ingredients could result in something so delicious. I first created this recipe back in 2015. And my Nutella game is still going strong 💪🏻
I firmly believe that Nutella makes (nearly) everything better. I’ve used it to make luscious Chocolate Mousse, creamy Chocolate Frosting and gooey Chocolate Cookies.
And now rocky road.
JUST when you thought rocky road couldn’t get any better, we added a whole CUP of Nutella. Now you have something seriously magical.
It’s super smooth and creamy with a lovely crunch from the roasted nuts and plenty of chew from the mini marshmallows.
The chocolate chips are for no reason, other then, more is more when it comes to this Nutella Rocky Road Bark.
I couldn’t wait to share this recipe with you, because, hello, Christmas. How perfect is this for Christmas gifts?
It ticks all the boxes.
- It’s quick to make
- Super easy
- Few ingredients
- Easy to share
- SO DELICIOUS.
And you literally have to give this away because if you keep it in the house, it’s too easy to keep swinging by the fridge for just one. more. piece – or is that just me?
Did you make this recipe? Don’t forget to rate the recipe and leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.
Let’s Bake
Nutella Rocky Road Bark
Nutella Rocky Road Bark made with just 4 ingredients.
Ingredients
- 300 grams (2 cups) good quality dark chocolate pieces, broken into pieces
- 300 grams (1 cup) Nutella
- 60 grams (1 cup) mini marshmallows, plus extra for decorating
- 65 grams (1/2 cup) roasted peanuts*, plus extra for decorating
- 75 grams (1/2 cup) chocolate chips
Instructions
- Prepare a baking tray by lining with baking or parchment paper. Add chocolate to a heatproof bowl and heat in the microwave, stirring every 30 seconds, until melted and smooth.
- Add Nutella. Gently stir until all is combined and smooth. Add marshmallows and nuts.
- Pour chocolate mixture out onto your prepared baking tray. Smooth it out using a spatula until it forms one lumpy layer, around 1/2 inch thick (don’t worry about shape).
- Scatter chocolate chips, extra marshmallows and extra nuts on top.
- Pop into the fridge to set for at least 1-2 hours or until firm. Then break the bark up into mismatched pieces, using a knife. Store in the refrigerated until ready to eat or serve.
Notes
You can use whatever roasted nuts you prefer.
Nutrition Information
This recipe was first published on Sweetest Menu in August 2015.
Dee says
Can I use peanut butter instead?
Jessica Holmes says
Hi Dee, sure! You want to use a little less than a cup – or consider using milk chocolate or half milk, half dark, since peanut butter isn’t as sweet.
Josh says
Yum!
★★★★★
Gail says
Would you please tell me what size baking tray to use?
Thanks, Gail x
Jessica Holmes says
Hi Gail, you can just use a regular size cookie pan, mine is approximately 10 x 15 inches. But really any average size oven tray etc. will be fine 🙂 I hope you enjoy!
Laura Denman says
I know just who to make this for as a Christmas present. I might have to road test it first though 😉
Jessica Holmes says
Thanks Laura! Ooh I think you most definitely need to! 😉
Kirsten says
You are a genius! What an awesome idea!!
Jessica Holmes says
Thanks Kirsten! 🙂
Linda says
Dear Jessica,
You are definitely not helping me lose weight. I see Nutella at the grocery store every time I’m at the baking aisle and I always avoid it because of all the calories in one tiny jar. But this recipe calls for dark chocolate AND mini marshmallows? Your site is full of chocolate deliciousness!
I’ve decided I have a love-hate relationship with your blog. I will be back.
xoxo
Linda
Jessica Holmes says
Your letter made me laugh, thank you Linda. At least all the photos come calorie free 😉 I too can’t keep Nutella in the house, it is just too darn delicious! Thanks so much for stopping by! x
Jessie says
A rocky road paved in delicious. Nice combo!
Jessica Holmes says
Thanks Jessie!
Ella says
If I will make these to my daughters they will adore me:) Looks wonderful Jess.
Jessica Holmes says
Thanks Ella! I bet they would love it! 🙂