Jessica Holmes is a recipe developer and content creator from Melbourne, Australia.
With a university degree in communications and over 11 years of experience as a digital strategist and UX writer, Jess is passionate about all things content.
(Neapolitan Layer Cake recipe published in Taste Magazine, April 2018)
Since 2014, Jess has grown her own brand, Sweetest Menu, and now boasts a loyal following of talented bakers around the world. Millions of bakers visit sweetestmenu.com and Jess interacts with her audience daily on Instagram, with over 240,000 followers.
Sweetest Menu recipes have also been featured on lifestyle sites including PopSugar, Brit&Co, BuzzFeed, Huffington Post and HOORAY Magazine.
Over the years, Jess has worked with prominent food brands including KitchenAid, Williams Sonoma and Almond Breeze to create engaging campaigns showcasing unique content.
(Cheesecake Stuffed Apples recipe / Berry Nutella Hand Pie recipe published in Taste Magazine, June/July 2018)
Many of her recipes have been published in Taste, Australia’s top-selling food magazine, including:
- Clinkers Ice Cream Cake
- No Bake Chocolate Tart
- Neapolitan Kit Kat Layer Cake
- Coconut Rough Chocolate Mousse Cake
- Chokito Caramel Fudge Slice
- Cheesecake Stuffed Apples
- Berry Nutella Hand Pies
If you would like to work with Jess, please email firstname.lastname@example.org