Jessica Holmes is a professional recipe developer and content creator from Sydney, Australia.
With a university degree in Communications, and over 10 years of professional digital content experience, Jess is a qualified and passionate content creator and strategist.
(Neapolitan Layer Cake recipe published in Taste Magazine, April 2018)
Her recipes have been published in Taste, Australia’s top-selling food magazine and she has worked with a variety of well-known brands as a recipe writer, content creator and official recipe tester.
Sweetest Menu has a loyal following of talented bakers who love all things sweet. Jess interacts with her audience daily on Instagram, with over 80,000 followers.
(Cheesecake Stuffed Apples recipe / Berry Nutella Hand Pie recipe published in Taste Magazine, June/July 2018)
If you would like to work with Jess, please email firstname.lastname@example.org for a media kit.