Jessica Holmes is a recipe developer and content creator from Sydney, Australia.
With a university degree in communications, and over 10 years of professional digital content experience, Jess is a qualified and passionate content strategist and recipe writer.
(Neapolitan Layer Cake recipe published in Taste Magazine, April 2018)
Many of her recipes have been published in Taste, Australia’s top-selling food magazine, including:
- Clinkers Ice Cream Cake
- No Bake Chocolate Tart
- Neapolitan Kit Kat Layer Cake
- Coconut Rough Chocolate Mousse Cake
- Chokito Caramel Fudge Slice
- Cheesecake Stuffed Apples
- Berry Nutella Hand Pies
Sweetest Menu has a loyal following of talented bakers who love all things sweet. Jess interacts with her audience daily on Instagram, with over 140,000 followers.
(Cheesecake Stuffed Apples recipe / Berry Nutella Hand Pie recipe published in Taste Magazine, June/July 2018)
Jess has worked with prominent food brands including Cadbury, Blue Ribbon, Bega Peanut Butter and Almond Breeze to create engaging campaigns showcasing unique content.
If you would like to work with Jess, please contact Chef’s Ink.