Jessica Holmes is a professional recipe developer and content creator from Sydney, Australia.
With a university degree in Communications, and over 10 years of professional digital content experience, Jess is a qualified and passionate content creator and strategist.
(Neapolitan Layer Cake recipe published in Taste Magazine, April 2018)
Her recipes have been published in Taste, Australia’s top-selling food magazine and she has worked with a variety of well-known brands as a recipe writer, content creator and official recipe tester.
Sweetest Menu has a loyal following of talented bakers who love all things sweet. Jess interacts with her audience daily on Instagram, with over 85,000 followers.
(Cheesecake Stuffed Apples recipe / Berry Nutella Hand Pie recipe published in Taste Magazine, June/July 2018)
Jess has worked with popular food brands including Cadbury, Blue Ribbon, Bega Peanut Butter and Almond Breeze to create engaging campaigns showcasing unique content.
If you would like to work with Jess, please email firstname.lastname@example.org for a media kit.