Jessica Holmes is a recipe developer and content creator from Sydney, Australia.
With a university degree in communications and over 11 years of professional digital content experience, Jess is a qualified and passionate content strategist and recipe writer.
(Neapolitan Layer Cake recipe published in Taste Magazine, April 2018)
Since 2014, Jess has grown her own brand, Sweetest Menu, and now boasts a loyal following of talented bakers who love all things sweet. Millions of bakers visit sweetestmenu.com each month and Jess interacts with her audience daily on Instagram, with over 190,000 followers.
Many of her recipes have been published in Taste, Australia’s top-selling food magazine, including:
- Clinkers Ice Cream Cake
- No Bake Chocolate Tart
- Neapolitan Kit Kat Layer Cake
- Coconut Rough Chocolate Mousse Cake
- Chokito Caramel Fudge Slice
- Cheesecake Stuffed Apples
- Berry Nutella Hand Pies
(Cheesecake Stuffed Apples recipe / Berry Nutella Hand Pie recipe published in Taste Magazine, June/July 2018)
Sweetest Menu recipes have also been featured on popular lifestyle sites including PopSugar, Brit&Co, BuzzFeed, Huffington Post and HOORAY Magazine.
Jess has worked with prominent food brands including Cadbury, Blue Ribbon, Bega Peanut Butter and Almond Breeze to create engaging campaigns showcasing unique content.
If you would like to work with Jess, please contact Chef’s Ink.