You won’t find an easier dessert than this gorgeous Oreo Ice Cream. Made with just four ingredients and filled to the brim with Oreo cookies, it’s the ultimate cookies and cream dessert.
Are you ready for this?! 🙋♀️
I’m so excited because I just KNOW you are going to love love love today’s recipe. We’re talking super easy Oreo Ice Cream made with just four ingredients.
It’s creamy, crunchy and ridiculously DELICIOUS.
Oreos are my weakness.
Not that you couldn’t have guessed that by now. I mean we’ve made Oreo Brownies, Oreo Truffles, Oreo Pie, Oreo Cake and even Oreo Pizza.
And now there’s Oreo Ice Cream 🍦
Creamy homemade vanilla ice cream filled to the brim with chopped Oreo cookies.
If you love cookies and cream desserts, you’ll adore this sweet Oreo treat.
And if you’ve never made no churn ice cream before, you’ll be surprised at how easy, but oh-so-tasty, it is. You don’t even need an ice cream machine.
It’s the perfect dessert to make-ahead for easy entertaining. Scoop it into waffle cones or use it to top a warm brownie.
Trust me, this Oreo Ice Cream is everything.
Did you make this recipe? Don’t forget to rate the recipe and leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.
Let's Bake
Oreo Ice Cream (No Churn)
Easy cookies and cream Oreo Ice Cream made with just four ingredients.
Ingredients
- 200 grams (approximately 20) Oreo cookies
- 240 ml (1 cup) sweetened condensed milk
- 480 ml (2 cups) thickened or heavy cream*
- 1 teaspoon vanilla extract
Instructions
- Line a 9 x 5 inch cake tin with parchment or baking paper. Roughly chop Oreo cookies.
- In a large mixing bowl, add sweetened condensed milk, cream and vanilla. Beat with an electric mixer on medium speed for 2-3 minutes until mixture turns thick and creamy.
- Add chopped Oreos and mix well. Pour into prepared tin. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
Notes
*Just be sure to use a cream that’s suitable for whipping as this is what gives the filling its stability. Here in Australia, it’s called thickened cream. Look for a high-fat cream (at least 35% fat) that clearly states it’s suitable for whipping. Do not use a light or low-fat version.
Joy says
Hi! Can i use vanilla powder instead of liquid vanilla?
Jessica Holmes says
Yes that should be fine!
Allison says
Can I use evaporated milk and add more sugar?
Jessica Holmes says
Hi Allison, I haven’t tested this recipe with evaporated milk so I can’t say.
Malou says
Hello..when you say heavy cream is it same as the Nestlè All-Purpose Cream?
Jessica Holmes says
Hi Malou, I’m not sure, you’ll need to check the label of your cream and find a full fat (usually around 35% fat) whipping cream for this recipe.
RC says
Can you substitute heavy cream with evaporated milk?
Jessica Holmes says
Hi, I wouldn’t recommend it because you need thick whipping cream for stability.
Ayesha Arif says
This Was AMAZING ! Thank You So Much For This Recipe . My Parents and My Siblings Loved It !!!!
Jessica Holmes says
So happy to hear that!!
Katniss says
Hi ive tried this before, it was hella good. Can i add fresh milk to the ingrediants to make more ice cream?
Jessica Holmes says
Hi Katniss, so glad you enjoyed it! I haven’t tried but if you want more ice cream, maybe consider doubling the recipe instead?
Shelisa Williams says
So this is my son’s favorite ice cream flavor. I am so happy to have found this recipe. He’s going to be so surprised I made this…and I can’t wait to taste it! I may skip the parchment paper next time.
Jessica Holmes says
Amazing! I hope he loves it Shelisa!
Alison says
This recipe was easy to make and EXACTLY what I was craving. It never really thickened using my electric mixer but it turned out just fine. Next time I’ll skip the parchmenet paper- one of the few times i feel it was messier!
Jessica Holmes says
So glad you enjoyed it Alison! Thanks for your feedback!
Nelle John says
Amazing!
Laura says
Will this still work in an ice cream machine?
Jessica Holmes says
Hi Laura, I don’t have an ice cream maker so I’m not sure.
shenahcanas says
can we cannot use the baking paper?
Jessica Holmes says
Hi, yes it’s completely up to you.
Huda says
Hi dear can I use whipping cream instead of heavy cream
Jessica Holmes says
Hi Huda, great question. Whipping cream has slightly less fat than heavy cream. While I think it would still work in this recipe, heavy cream is preferred as it tends to hold its shape better due to its higher fat content. Let me know how you go!
Jo says
Can you use the skim condensed milk for this?
Jessica Holmes says
Hi Jo, yes that should be fine 😊
Natalie says
This ice cream looks amazing! Can’t wait to try it!
Jessica Holmes says
Thanks Natalie, I hope you enjoy it! 😊
Josh says
This was delicious – and so quick and easy to make!
Jessica Holmes says
So glad you enjoyed Josh!