The perfect No Bake Chocolate Slice. Crunchy and chewy chocolate bars made with sweetened condensed milk, cookies and coconut, and topped with a thick layer of milk chocolate.
Addictive đ
If I had one word to describe this No Bake Chocolate Slice that would be it. Oh and easy -> because it seriously couldn’t be easier to make.
You only need a handful of ingredients and you don’t even have to turn the oven on #winwin
I’ve been a bit obsessed with chocolate slices lately. Remember just a few weeks ago when I shared my recipe for Perfect Chocolate Slice? That one is deliciously fudgy, but it’s baked.
Everyone needs a good baked chocolate slice recipe but there are days when a No Bake Chocolate Slice is simply the answer.
Easy â Quick â Delicious â
This chewy and crunchy Chocolate Slice is pure heaven. Made with store bought cookies, shredded coconut and rice cereal, it’s deliciously crispy.
Mixed with sweetened condensed milk, melted dark chocolate and butter, it quickly sets to form the perfect chocolate slice.
The final touch is a layer of milk chocolate đđ»
Going to a party? Need something for afternoon tea? A treat for the kids? Want to spoil your co-workers?
This No Bake Chocolate Slice is the answer. Everyone always loves it.
It’s sweet but not too sweet. Chewy, a little fudgy and oh-so-tasty.
If you need a go-to Chocolate Slice, I’ve got you covered. And after you make this one, you can make my Hazelnut Chocolate Slice.
Ooh and then try my Sweet and Salty Chocolate Slice. Oh oh and then my Twix Chocolate Slice.
Let’s get our SLICE on.
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No Bake Chocolate Slice
- Prep Time: 60 minutes
- Total Time: 60 minutes
- Yield: Makes 16
- Category: Dessert
- Cuisine: America
Description
A gorgeous no bake Chocolate Slice topped with milk chocolate.
Ingredients
- 200 grams (2 cups) store bought cookies*, broken into pieces
- 40 grams (1 cup) Rice Bubbles or Rice Krispies
- 30Â grams (1/2 cup) shredded coconut
- 200 grams (1 and 1/3 cup) dark chocolate, broken into pieces
- 60 grams (1/4 cup) unsalted butter
- 240 ml (1 cup) sweetened condensed milk
- 200 grams (1 and 1/3 cup) milk chocolate
Instructions
- Grease and line an 8 inch square baking pan with baking or parchment, ensuring two sides overhang.
- Add cookies to a food processor and whiz until finely crushed. In a large mixing bowl, stir together crushed cookies, Rice Bubbles and coconut.
- Add dark chocolate, butter and condensed milk into a mixing bowl. Heat in the microwave, stirring every 30 seconds, until smooth and creamy.
- Pour mixture over dry ingredients and mix quickly. When everything is coated with chocolate, pour into prepared tin and spread out into one layer. Place in the fridge for at least 30 minutes or until firm.
- Add milk chocolate to a small bowl and melt in the microwave, stirring every 30 seconds, until smooth. Pour over slice and leave to set. Cut into small slices and serve.
Notes
*You can use any sweet store bought cookies like Graham Crackers, Digestive Biscuits or Arnott’s Granitas.
Nutrition
- Serving Size: 1 bar
- Calories: 291
Keywords: Chocolate Slice, No Bake Chocolate Slice, Chocolate Squares, Chocolate Bars
you left out an important step of pressng crushed biscuits into the pan before adding the chocolate icing! sorry. #justsaying.
Hi Jo, the cookies are mentioned in step 2 of the recipe – they get mixed with the coconut, chocolate and Rice Bubbles – hope that helps.
Can I freeze this slice?
Hi Ess, to be honest, I’ve never frozen it – it always goes too fast! But I think it might go a little soggy in the freezer.
Hi again Jess, Iâve made this slice a couple of times now, and each time I get slightly different degrees of crispy-ness with the rice bubbles…. Iâm not sure what Iâve done differently though… As you are queen of awesome recipes, do you have any tips for keeping rice bubbles crispy?
Hi Ingrid! Great question! Iâve had that happen before when my Rice Bubbles arenât fresh. If theyâve been sitting in the cupboard for a bit (even if they taste ok) I find they donât have the same resilience to moisture. Try using a new box of Rice Bubbles next time and see if that helps. Also when adding the liquid ingredients, stir quickly and press into your tin straight away. If you let it sit for a few minutes you run the risk of the cereal going a little soggy. Alternatively, you can leave them out and use 50 grams extra crushed cookies. Hope that helps – and thank you for trying one of my recipes! âșïž
This recipe is fantastic – super delicious and itâs incredibly easy – even I got this slice right the first time…! Thank you Jessica – youâre amazing, Iâm working my way through all of your recipes!!
★★★★★
Hi Ingrid! Aw Iâm so pleased to hear you enjoyed this recipe! Itâs one of my favourites too. Thank you for the lovely feedback! âșïž
Stumbled across this slice today and Love that it was so easy to make. Definitely a thumbs up from the hubby & kids. Thanks Jess!đ
Kind Regards, Sherri, Perth WA
★★★★★
Hi Sherri! Iâm so pleased you enjoyed this one! âșïž Thank you for the lovely feedback!!
Hello Jessica!
Sweetened condensed milk, can I use something instead of that?
Thanks, ĂsdĂs
Hi Asdis, I haven’t tested this recipe with another ingredient, so I’m not sure – sorry!
Thanks đ
Thanks for sharing your recipes,appreciate that you also give measurements as I am hopeless using cups even though I ordered ones that are American measurements.
Thanks Wendy! I much prefer weighing all my ingredients too – much safer that way! đ
These look so delicious and chocolatey! Such a great snack for kids too!
★★★★★
Thanks Natalie! Yes it’s a great one for the kids đ
I loved this slice!
★★★★★
Thanks Josh!