The perfect No Bake Chocolate Slice. Crunchy and chewy chocolate bars made with sweetened condensed milk, cookies and coconut, and topped with a thick layer of milk chocolate.
Addictive 💙
If I had one word to describe this No Bake Chocolate Slice that would be it. Oh and easy -> because it seriously couldn’t be easier to make.
You only need a handful of ingredients and you don’t even have to turn the oven on #winwin
I’ve been a bit obsessed with chocolate slices lately. Remember just a few weeks ago when I shared my recipe for Perfect Chocolate Slice? That one is deliciously fudgy, but it’s baked.
Everyone needs a good baked chocolate slice recipe but there are days when a No Bake Chocolate Slice is simply the answer.
Easy ✓ Quick ✓ Delicious ✓
This chewy and crunchy Chocolate Slice is pure heaven. Made with store bought cookies, shredded coconut and rice cereal, it’s deliciously crispy.
Mixed with sweetened condensed milk, melted dark chocolate and butter, it quickly sets to form the perfect chocolate slice.
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The final touch is a layer of milk chocolate 👌🏻
Going to a party? Need something for afternoon tea? A treat for the kids? Want to spoil your co-workers?
This No Bake Chocolate Slice is the answer. Everyone always loves it.
It’s sweet but not too sweet. Chewy, a little fudgy and oh-so-tasty.
If you need a go-to Chocolate Slice, I’ve got you covered. And after you make this one, you can make my Hazelnut Chocolate Slice.
Ooh and then try my Sweet and Salty Chocolate Slice. Oh oh and then my Twix Chocolate Slice.
Let’s get our SLICE on.
Did you make this recipe? Don’t forget to rate the recipe and leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.
Let’s Bake
No Bake Chocolate Slice
A gorgeous no bake Chocolate Slice topped with milk chocolate.
Ingredients
- 200 grams (2 cups) store bought cookies*, broken into pieces
- 40 grams (1 cup) Rice Bubbles or Rice Krispies
- 30 grams (1/2 cup) shredded coconut
- 200 grams (1 and 1/3 cup) dark chocolate, broken into pieces
- 60 grams (1/4 cup) unsalted butter
- 240 ml (1 cup) sweetened condensed milk
- 200 grams (1 and 1/3 cup) milk chocolate
Instructions
- Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
- Add cookies to a food processor and whiz until finely crushed. In a large mixing bowl, stir together crushed cookies, Rice Bubbles and coconut.
- Add dark chocolate, butter and condensed milk into a mixing bowl. Heat in the microwave, stirring every 30 seconds, until smooth and creamy.
- Pour mixture over dry ingredients and mix quickly. When everything is coated with chocolate, pour into prepared tin and spread out into one layer. Place in the fridge for at least 30 minutes or until firm.
- Add milk chocolate to a small bowl and melt in the microwave, stirring every 30 seconds, until smooth. Pour over slice and leave to set. Cut into small slices and serve.
Notes
*You can use any sweet store bought cookies like Graham Crackers, Digestive Biscuits or Arnott’s Granitas.
Nutrition Information
Serving Size: 1 bar Calories: 291
Hi, I’m Jess, the creator of Sweetest Menu and the author of Something Sweet. A self-taught baker and published recipe writer who can’t stop making easy and delicious baking recipes.
Ronda says
Do you store these in refrigerator or leave on counter
Jessica Holmes says
Hi Ronda, store these in an airtight container in the fridge. Hope you enjoy them!
Pinkgrapefruit says
Easy and delicious. I made with digestives and chocolate cream biscuits! Great recipe with lots of options to vary ingredients to your fancy.
Jessica Holmes says
That sounds just lovely! So glad you enjoyed it!
Lynda says
Hi, can you make this with milk chocolate for the lot rather than using dark chocolate?
Jessica Holmes says
Absolutely!
Anne says
I made it gluten free. It was really delicious enjoyed by everyone
Jessica Holmes says
Love hearing that Anne!
Michelle says
Hi there. I want to make this for a bake sale at school but I don’t want to waste condensed milk. So here is a question, how do I adapt the recipe to use a whole tin of condensed milk?
Jessica Holmes says
Hi Michelle, here in Australia, one tin of sweetened condensed milk equals about 1 cup so there shouldn’t be any wastage.
Amrita Vishram says
Hi. Jessica. I just saw ur recipe n really wanna try it out. However not sure on which type of cookies to use. Please let me know asap wanna make them tomorrow 🙂
Jessica Holmes says
Hi Amrita, most plain sweet store bought biscuits will be ok. I usually use Digestives or you could use graham crackers etc.
jo parker says
you left out an important step of pressng crushed biscuits into the pan before adding the chocolate icing! sorry. #justsaying.
Jessica Holmes says
Hi Jo, the cookies are mentioned in step 2 of the recipe – they get mixed with the coconut, chocolate and Rice Bubbles – hope that helps.
Ess says
Can I freeze this slice?
Jessica Holmes says
Hi Ess, to be honest, I’ve never frozen it – it always goes too fast! But I think it might go a little soggy in the freezer.
Kristie says
I have made this slice a few times now and I sneakily cut it up into bite size pieces, wrap in gladwrap and freeze in a container. I pull out a couple of pieces for the kids to take to cricket or school when needed. (If I don’t do it straight away the kids eat it all:)
Jessica Holmes says
That’s a great idea Kristie! Love that!
Ingrid says
Hi again Jess, I’ve made this slice a couple of times now, and each time I get slightly different degrees of crispy-ness with the rice bubbles…. I’m not sure what I’ve done differently though… As you are queen of awesome recipes, do you have any tips for keeping rice bubbles crispy?
Jessica Holmes says
Hi Ingrid! Great question! I’ve had that happen before when my Rice Bubbles aren’t fresh. If they’ve been sitting in the cupboard for a bit (even if they taste ok) I find they don’t have the same resilience to moisture. Try using a new box of Rice Bubbles next time and see if that helps. Also when adding the liquid ingredients, stir quickly and press into your tin straight away. If you let it sit for a few minutes you run the risk of the cereal going a little soggy. Alternatively, you can leave them out and use 50 grams extra crushed cookies. Hope that helps – and thank you for trying one of my recipes! ☺️
Ingrid says
This recipe is fantastic – super delicious and it’s incredibly easy – even I got this slice right the first time…! Thank you Jessica – you’re amazing, I’m working my way through all of your recipes!!
Jessica Holmes says
Hi Ingrid! Aw I’m so pleased to hear you enjoyed this recipe! It’s one of my favourites too. Thank you for the lovely feedback! ☺️
Sherri says
Stumbled across this slice today and Love that it was so easy to make. Definitely a thumbs up from the hubby & kids. Thanks Jess!😘
Kind Regards, Sherri, Perth WA
Jessica Holmes says
Hi Sherri! I’m so pleased you enjoyed this one! ☺️ Thank you for the lovely feedback!!
Ásdís Emilía Björgvinsdóttir says
Hello Jessica!
Sweetened condensed milk, can I use something instead of that?
Thanks, Ásdís
Jessica Holmes says
Hi Asdis, I haven’t tested this recipe with another ingredient, so I’m not sure – sorry!
Ásdís Emilía Björgvinsdóttir says
Thanks 🙂
Wendy says
Thanks for sharing your recipes,appreciate that you also give measurements as I am hopeless using cups even though I ordered ones that are American measurements.
Jessica Holmes says
Thanks Wendy! I much prefer weighing all my ingredients too – much safer that way! 😊
Natalie says
These look so delicious and chocolatey! Such a great snack for kids too!
Jessica Holmes says
Thanks Natalie! Yes it’s a great one for the kids 🙂
Josh says
I loved this slice!
Jessica Holmes says
Thanks Josh!