Oreo Ice Cream (No Churn)

  • Author: Jessica Holmes
  • Prep Time: 480 minutes
  • Total Time: 480 minutes
  • Yield: Serves 5
  • Category: Dessert
  • Cuisine: America


Easy cookies and cream Oreo Ice Cream made with just four ingredients.


  • 200 grams (approximately 20) Oreo cookies
  • 240 ml (1 cup) sweetened condensed milk
  • 480 ml (2 cups) thickened or heavy cream
  • 1 teaspoon vanilla extract


  1. Line a 9 x 5 inch cake tin with parchment or baking paper. Roughly chop Oreo cookies.
  2. In a large mixing bowl, add sweetened condensed milk, cream and vanilla. Beat with an electric mixer on medium speed for 2-3 minutes until mixture turns thick and creamy.
  3. Add chopped Oreos and mix well. Pour into prepared tin. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.


  • Serving Size: 1 large scoop
  • Calories: 389

Keywords: Oreo ice cream, Cookies and cream ice cream, no churn ice cream

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