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April 4, 2018

Oreo Cheesecake Truffles

You only need three ingredients to make these gorgeous Oreo Cheesecake Truffles. Crushed Oreo cookies mixed with tangy cream cheese and dipped in chocolate.

Oreo Cheesecake Truffles

3 ingredient Oreo Cheesecake Truffles *drools*

I remember when I first made these chocolate truffles. It was actually 4 years ago for one of my closest friend’s baby showers. I lined them all up on a plate, proud as punch at my efforts.

I was new to baking back then so I thought I was pretty clever. No one else knew just how easy they were to make. Then I watched in awe as they were the first dish, of a very impressive spread, to disappear. Everyone LOVED them.

Oreo Cheesecake Truffles

So even though I first posted this exact recipe roughly 4 years ago on Sweetest Menu, I wanted to post it again with some new photos because they are not to be missed!

Even after four years of madly baking desserts, I couldn’t think of any way to make these gorgeous truffles any better. They really are THAT good.

Tangy cream cheese, crushed Oreos and melted chocolate. That’s it. There are no secrets here. Just three divine ingredients that combine to make some kind of truffle heaven.

Oreo Cheesecake Truffles

So what’s not to love? With a filling made from cream-filled Oreos and a thick coating of chocolate – they’re a cookie lover’s delight. Perhaps the best part, is how easy they are to put together – it only takes minutes!

This recipe makes approximately 15 truffles but I’m warning you now, if you’re planning on taking these anywhere, consider doing a double batch. I know I will be next time I make them. I mean, I just ate 3. You HAVE to double this recipe if you want to leave the house with a full batch intact, ok?

Oreo Cheesecake Truffles

OH and if you’re after a minty twist, you can try my Peppermint Oreo Truffles. They’re equally as good, I promise.

OR if you want to go all out, try my Oreo Truffle Chocolate Bar, where I transformed these famous Oreo Cheesecake Truffles into an equally addictive slice. I know, I know. When does it end? #addicted

Oreo Cheesecake Truffles

Did you make this recipe? Don’t forget to rate the recipe and leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.

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Oreo Cheesecake Truffles

★★★★★ 5 from 1 reviews
  • Author: Jessica Holmes
  • Prep Time: 60 minutes
  • Total Time: 60 minutes
  • Yield: Makes 15 truffles
  • Category: Dessert
  • Cuisine: American
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Description

Three ingredient Oreo Cheesecake Truffles dipped in dark  chocolate.


Ingredients

  • 200 grams (2 cups / approximately 20) plain Oreo biscuits
  • 100 grams (1/2 cup) full fat cream cheese, room temperature
  • 250 grams (1 and 1/3 cup) milk or dark chocolate

Instructions

  1. Line two baking trays with baking paper and set aside. Grab your food processor and add all the Oreo cookies (cream filling and all). Whiz for a minute or two until they resemble fine crumbs.
  2. Add cream cheese and whizz again. Roll the mixture into small balls using your hands and place onto one of your prepared trays. Pop in the fridge for 30 minutes.
  3. Add chocolate to microwave-safe bowl and heat in the microwave, stirring every 20 seconds, until melted and smooth.
  4. Grab your truffles from the fridge. Use a fork to dip each truffle in melted chocolate. Gently place onto prepared tray. Continue with remaining truffles, then place in the fridge to set for 15 minutes. Decorate however you wish. I sprinkled over crushed Oreo cookies.

Notes

Store chocolate truffles in the fridge.


Nutrition

  • Serving Size: 1 truffle
  • Calories: 136

Keywords: Oreos, Cheesecake, Truffles, Chocolate, Dessert

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Oreo Cheesecake Truffles

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Filed Under: Chocolate, Christmas, No Bake, Truffles Tagged With: Cheesecake, Chocolate, Oreos, Truffles

Jessica Holmes
Hi there, I'm Jess. My life changed forever when my travels to the USA opened my eyes to wonderful things like smores milkshakes, red velvet cake and New York cheesecake. Now I love to spend my days creating American-inspired desserts. Read More.

Reader Interactions

Comments

  1. AvatarCarmen says

    May 28, 2019 at 5:00 am

    Question? How long ahead can they be made before a party?

    Reply
    • Jessica HolmesJessica Holmes says

      May 28, 2019 at 6:34 am

      Hi Carmen, these will keep in the fridge for up to 5 days.

      Reply
      • AvatarCarmen says

        May 28, 2019 at 8:06 pm

        Perfect, thank you so much

        Reply
  2. AvatarVictoria says

    May 25, 2019 at 3:20 am

    curious if I should sprinkle the colored sugar on top halfway through them sitting the to fridge to set… Opinion please?

    Reply
    • Jessica HolmesJessica Holmes says

      May 25, 2019 at 7:33 am

      Hi Victoria, I sprinkled these with crushed Oreo cookies however you could use coloured sugar! Yes, just sprinkle it over the top as the chocolate sets. Hope that helps!

      Reply
  3. AvatarKiriana says

    June 20, 2018 at 9:06 pm

    have made these… they r abso insane!!!!!
    best truffles ive ever tasted :):):)

    Reply
    • Jessica HolmesJessica Holmes says

      June 21, 2018 at 6:44 pm

      So glad you enjoyed them Kiriana!

      Reply
  4. AvatarNatalie says

    April 6, 2018 at 6:39 pm

    Oh my these truffles look so chocolatey and decadent! Will definitely try this recipe soon ♥

    ★★★★★

    Reply
    • Jessica HolmesJessica Holmes says

      April 6, 2018 at 11:06 pm

      Thanks Natalie, I hope you enjoy them!!

      Reply
  5. AvatarBg says

    October 16, 2016 at 4:33 pm

    Do you melt the topping straight after they have been dipped or after setting for 10 minutes? Thanks.

    Reply
    • AvatarJessica Holmes says

      October 16, 2016 at 7:40 pm

      Hi there, it’s best to wait until the chocolate has set before piping over the white chocolate. It will just help to ensure the two chocolates don’t melt and mix together. I hope you enjoy them!

      Reply
      • AvatarBG says

        October 29, 2016 at 10:33 am

        Thanks I thought that was the case, I’ve made these a few times now and they are a massive hit! Planning to try out the other variations of truffle on your site 🙂

        Reply
        • AvatarJessica Holmes says

          October 30, 2016 at 4:43 am

          So happy to hear that! They are one of my favourites. I hope you enjoy more of our recipes! 🙂

          Reply

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