Delicious Chocolate Crackles made from scratch that the whole family will love. These crunchy chocolate treats are made with real chocolate, coconut and Rice Bubbles – and without copha.

Chocolate Crackles = party time 🎉

Crispy, crunchy and oh-so-chocolately. There is SO much to love about these Homemade Chocolate Crackles. Made with just 5 ingredients, they make for a deliciously easy chocolate treat.

If you need a chocolate fix, it’s time for a Chocolate Crackle.

If you’ve lived in Australia your whole life like me, you would have had more than your fair share of Chocolate Crackles – most likely at every birthday party you ever went to as a kid.

These tasty treats are a childhood favourite, but let’s be real, I think I love them even more now – and you will too. If you’ve never had the pleasure of trying a Chocolate Crackle, you need to get on this right away.

Thankfully, I’m sharing my easy recipe for homemade Chocolate Crackles so everyone around the world can enjoy this oh-so-sweet treat.

What is a chocolate crackle?

I’m so glad you asked. Chocolate Crackles are a homemade no bake treat consisting of chocolate and rice cereal, like Rice Bubbles or Rice Krispies.
Some recipes use cocoa powder and sugar but I use real chocolate in my Chocolate Crackles. Trust me – it’s the BEST.
Many recipes use copha to help stick the crackle together, which is essentially shortening. But in my opinion, it makes your crackles waxy and it has a soapy mouthfeel. So instead, my crackles use real chocolate and a little coconut oil for their sticking power 💪🏻

Do chocolate crackles need to be refrigerated?

Yes! Keep these Chocolate Crackles in the fridge to ensure they keep their crunch.

Are chocolate crackles gluten free?

You can make these Chocolate Crackles gluten free by using a gluten free rice cereal and gluten free chocolate. You could also make these vegan by using vegan chocolate.

More Rice Bubble recipes

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