Chocolate Crackles

  • Author: Jessica Holmes
  • Prep Time: 60 minutes
  • Total Time: 60 minutes
  • Yield: Makes 12 large crackles
  • Category: Dessert
  • Cuisine: Australian


Quick and easy homemade Chocolate Crackles.


  • 120 grams (3 cups) Rice Bubbles or Rice Krispies
  • 90 grams (1 cup) desiccated coconut
  • 1 tablespoons cocoa powder
  • 350 grams (2 and 1/3 cups) good quality dark or milk chocolate*, plus extra for drizzling
  • 1 tablespoon coconut oil


  1. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
  2. Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
  3. Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
  4. Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.


*I prefer to use a mix of half dark chocolate and half milk chocolate


  • Serving Size: 1 crackle
  • Calories: 234

Keywords: Chocolate crackles, Chocolate rice krispies, Chocolate rice bubbles

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