These Four Ingredient No Bake Chocolate Cookies are seriously addictive. Crispy cereal, smooth chocolate and sweet coconut combine to make one wicked cookie. The best part? You don’t even need to turn the oven on!
You guys! I’m so excited because of these 👆🏻
Four Ingredient No Bake Chocolate Cookies that come together in minutes, and will disappear in SECONDS. Trust me! ☺️ I just ate three!
These tasty morsels are deliciously easy, with a lovely crispy, crunchy texture and plenty of chocolate flavour. And you just might have all the ingredients sitting in your pantry right now.
These cookies were an accident. Most of my recipes are planned, but these cookies were anything but. I often day dream about upcoming recipes, then I go buy the ingredients, test them out, tweak them, eat them, photograph them, eat them again and then they end up here on the blog.
However, sometimes inspiration just strikes. And this was one of those days. I wanted to make a quick snack, so I opened the cupboard to see what I had. And the thought of a no bake cookie came to mind.
These cookies aren’t really cookies at all, but you can hold them in your hand and they are addictive. So they are similar to a cookie in some ways!
But you don’t even need to turn the oven on for these chocolate treats. All you need is a bowl and spoon and you are well on your way to having a plateful of No Bake Chocolate Cookies.
So just what are these four ingredients you ask? Well these cookies are made using Rice Bubbles or Rice Krispies, along with shredded coconut, chunks of white chocolate and lots of melted dark or milk chocolate. It’s the perfect storm.
Mix them all together, then spoon them out onto a tray and pop them in the fridge to set. You’ll have a whole heap of cookies ready to eat in just an hour. And while I planned on sharing these with my work colleagues, my husband and I ended up eating them ALL. #truth
Let’s Bake
4 Ingredient No Bake Chocolate Cookies
Easy 4 Ingredient No Bake Chocolate Cookies made with rice cereal, coconut, white chocolate and milk chocolate.
Ingredients
- 80 grams (2 cups) Rice Bubbles or Rice Krispies
- 60 grams (1 cup) shredded coconut
- 100 grams (2/3 cup) white chocolate, cut into chunks
- 400 grams (2 and 2/3 cups) good quality milk or dark chocolate*
Instructions
- Line a baking tray with baking or parchment paper. In a large mixing bowl, add the rice cereal, shredded coconut and white chocolate chunks and stir.
- Melt your milk or dark chocolate in the microwave, stirring every 20 seconds. Pour the melted chocolate over the cereal mixture and stir until completely covered. Spoon out tablespoons of the mixture onto your prepared tray. Place in the fridge for at least 1 hour or until set. Enjoy!
Notes
I used a mixture of half milk chocolate and dark chocolate.
baking dancer says
If you really want to give it a pop, I recently tried Cinnamon Rice Krispies mixed with milk chocolate and then a dark chocolate drizzle.
★★★★★
Jessica Holmes says
That sounds amazing!
Sunny says
The recipe seems to have disappeared
Jessica Holmes says
Hey Sunny, sorry about that! Should be fixed now.
Baking Dancer says
I have made this recipe many times, both with milk and dark chocolate. It is simple and the results are worth all 5 stars. When I want to get fancy I will drizzle lines of melted chocolate using white, milk and dark separately.
★★★★★
Jessica Holmes says
Ooh love that! Thanks for the lovely feedback!
Kiersten says
Can you Leave out the white chocolate?
Jessica Holmes says
Absolutely!!
Juls says
I’ve made these using corn flakes, very addicting!!
Jessica Holmes says
Oh corn flakes! Great idea!!
Josh says
Cannot believe how easy these are!
★★★★★
Debi says
So you don’t melt the white chocolate?
Jessica Holmes says
Hi Debi, no the white chocolate is kept whole, like mini chocolate chips. Hope you enjoy them!
SA says
Thank you for this delicious recipe!
Jessica Holmes says
Hi SA, no worries at all! Hope you enjoy it!
Karlie Fisher says
Lol, in Australia these are called “Chocolate Crackles”. They are delicious🙂
Jessica Holmes says
Aren’t they the best Karlie? A childhood fave for me!
Linda says
Sounds delicious will try with dark chocolate
Jessica Holmes says
Sounds perfect Linda, I hope you love them!
Pat says
Need to replace coconut, what about pecans, or raisins, maybe reduce the amout of these a bit?
Jessica Holmes says
Hi Pat, you could easily leave the coconut out. You could throw in 1/2 cup of chopped pecans or raisins, that sounds delicious!
Melissa says
Oh my gosh, these are calling my name! I love anything with crispy rice cereal and chocolate. Add the coconut and I am in heaven!
Jessica Holmes says
Aww thanks Melissa!!
joanna crettenden says
I added 2 chopped up peppermint crisp instead of the coconut yummo
Jessica Holmes says
Amazing! So glad you enjoyed them!