You’ll love this easy White Christmas Slice. Made with white chocolate and Rice Bubbles, it’s a simple one bowl recipe that makes for the sweetest dessert or Christmas gift.
Say hello to my one bowl White Christmas Slice 💕
Made with just a handful of ingredients, this no bake treat is quick, easy, and oh-so-delicious.
Crispy, crunchy and sweet, my White Christmas is sure to be your new festive fave.
We all know Christmas is a crazy time of year, so I’m all for quick, easy, no bake sweets and treats.
And it does not get easier than this simple, one bowl recipe made with just 6 ingredients. Filled with chewy sultanas, tart cranberries, crunchy pistachios and sweet coconut, this white chocolate slice is as tasty as it is pretty.
If you love Rice Krispies Treats or my Pavlova Rocky Road, you’ll love my White Christmas Slice.
What is White Christmas?
Popular in Australia, White Christmas is an easy no bake slice made using Rice Bubbles or Rice Krispies, coconut and dried fruit. Traditional versions use copha to bind the ingredients but my version uses white chocolate.
How do you make White Christmas?
Making White Christmas is as easy as 1-2-3!
- In a large bowl, add rice cereal, coconut, pistachios, cranberries and sultanas.
- Melt white chocolate in the microwave until melted and smooth.
- Stir together until all the ingredients are completely coated in chocolate. Press into a baking pan and place in the fridge to set.
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What chocolate should I use?
Use a good quality white chocolate that you would enjoy eating on its own. Avoid the cheap stuff. I prefer to use a block of white chocolate, but you could use melts or chocolate chips if you like.
Can I change an ingredient?
I recommend keeping the quantities as they are, but you can change up the fix-in’s if you like. You could use a different nut, or leave out the pistachios if you have a nut allergy.
You could add chocolate chips instead or double the cranberries. Just keep the fix-in’s to about 2 cups worth in total.
But I do think this recipe is perfect as is, so do give it a try!
More no bake slice recipes
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Let’s Bake
White Christmas
An easy no bake White Christmas slice.
Ingredients
- 100 grams (2 and 1/2 cups) of Rice Bubbles or Rice Krispies
- 50 grams (1/2 cup) desiccated coconut
- 75 grams (1/2 cup) pistachios
- 55 grams (1/2 cup) dried cranberries
- 80 grams (1/2 cup) sultanas or raisins
- 500 grams (3 and 1/3 cup) good quality white chocolate, broken into pieces
Instructions
- Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios, cranberries and sultanas. Give it a quick mix together.
- Add chocolate to a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth.
- Pour chocolate over dry ingredients and stir quickly until all the ingredients are fully coated. Transfer mixture to your baking pan and press down using the back of a spoon to form one even layer.
- Place slice in the fridge for at least 2 hours or until the chocolate has set and the slice is firm. Cut into small squares to serve.
Nutrition Information
Cathryn says
I made this last year, & everyone loved it. They’ve requested more this year! I’ll be making it every year, now 😊
Jessica Holmes says
How wonderful Cathryn!
Phil says
Hi,
I found this recipe too sweet, especially with 500g of white chocolate with the ingredient ratios that you suggest. Reducing the white chocolate to 300g to just combine and stick the other ingredients together works well. I added a pinch of Maldon smoked salt to also offset the oversweetness, which appeals to the more adult taste and gives that occasional salt surprise similar to a Snickers bar.
Jessica Holmes says
Thanks for your feedback Phil!
Mel says
The white chocolate didn’t melt started to go thick . Did the 30 second intervals?
Jessica Holmes says
Hi Mel, that’s strange. What type of white chocolate did you use? I usually use a block of white chocolate either Cadbury or Nestle brand.
Joanna says
I don’t usually like white Christmas and never thought this combination of ingredients would work but wow I was so wrong. This is really really good. The biggest selling point of no copha sealed it for me. Love this so much. My husband reminded me several times to keep him a few pieces before sharing with guests! Thank you so much!
Jessica Holmes says
That’s so wonderful to hear Joanna! So glad this recipe turned you into a White Christmas fan.
Judith says
Just made this to take on Christmas day. My husband commented how good it is even though he doesn’t eat pistachio or cranberries. (We had to taste the bits left after cutting into pieces).
Jessica Holmes says
Aw love hearing that Judith!
Kristina Schwalger says
Thank you so much for not adding Copha in this White Christmas recipe
Jessica Holmes says
So welcome! It’s really not needed.
Nancy says
Can I substitute condensed milk for the white chocolate?
Jessica Holmes says
I haven’t tried Nancy but probably. I’d do half half though to make sure it sets.
Fiona says
Can I use Cadbury White Cooking chocolate for this recipe.
Jessica Holmes says
Yes!!
Fiona says
Thankyou
Josh says
This was delicious! And really easy.
Jessica Holmes says
So glad you enjoyed it Josh!
hebah says
This recipe was delicious I tried with white chocolate and gold chocolate both was super yummy 😋
But I founded hard to cut it neatly it always cracks specially at the bottom how can I cut it easily?
Jessica Holmes says
Oh it would be lovely with gold chocolate! Perhaps just leave it at room temperature for 15 minutes or so before slicing so its not fridge cold – and use a hot knife!
Rhonda says
It says its a no bake but at top of recipe it says 2 hours 20 min?
Jessica Holmes says
Hi Rhonda, sorry about that. It is definitely no bake, it was just referring to the 2 hour chill time.