Let's Bake

White Christmas

Yield Makes 20-25 pieces 1x
Prep: 140 minutesTotal: 2 hours 20 minutes

An easy no bake White Christmas slice.


  • 100 grams (2 and 1/2 cups) of Rice Bubbles or Rice Krispies
  • 50 grams (1/2 cup) desiccated coconut
  • 75 grams (1/2 cup) pistachios
  • 55 grams (1/2 cup) dried cranberries
  • 80 grams (1/2 cup) sultanas or raisins
  • 500 grams (3 and 1/3 cup) good quality white chocolate, broken into pieces


  1. Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios, cranberries and sultanas. Give it a quick mix together. 
  2. Add chocolate to a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth. 
  3. Pour chocolate over dry ingredients and stir quickly until all the ingredients are fully coated. Transfer mixture to your baking pan and press down using the back of a spoon to form one even layer.
  4. Place slice in the fridge for at least 2 hours or until the chocolate has set and the slice is firm. Cut into small squares to serve. 

Nutrition Information

Serving Size: 1 slice Calories: 169 Sugar: 16.1 g Sodium: 40.3 mg Fat: 9.2 g Carbohydrates: 20.9 g Protein: 2.3 g Cholesterol: 4.2 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: SliceCuisine: Australian
Recipe Card powered byTasty Recipes