Buttery Salted Caramel Fudge made with just five ingredients. This easy caramel fudge recipe is the perfect bite-sized treat for Christmas or holiday gift-giving.
Caramel fudge for the win 💕
If you’re looking for the ultimate Christmas or holiday treat to give to family and friends, this easy, buttery, Caramel Fudge is FOR YOU. Made with white chocolate and brown sugar, it’s deliciously rich and chewy.
Sprinkled with sea salt, it’s a salted caramel dream.
You’d never believe that only a few ingredients could make something so delicious. This is my go-to Caramel Fudge recipe that I make every year, especially around the holidays. It’s so easy to throw together and everyone always loves it.
I’m obsessed with all things caramel. If you are too, you will adore this homemade fudge. Combining sweetened condensed milk, brown sugar, butter and white chocolate, it’s rich and sweet – in the best kind of way.
TIPS FOR MAKING PERFECT CARAMEL FUDGE
- You don’t need an electric mixer for this recipe. Just a saucepan and a stove will do.
- Make sure you use good quality white chocolate for the best tasting fudge.
- Start by melting together your butter, brown sugar, sweetened condensed milk and golden syrup.
- Golden syrup is a sweet sugar treacle often used in baking in Australia. If you don’t have golden syrup or can’t find it, just leave it out. The Caramel Fudge will still be delicious.
- Once the mixture is smooth and combined, let it almost come to the boil. The mixture will thicken and coat the back of a spoon – but make sure you are mixing constantly so the caramel doesn’t stick to the pan.
- Once the mixture thickens, you can remove it from the heat, and stir in the white chocolate. Pour mixture into a square cake pan that’s been lined with baking or parchment paper. Sprinkle the top with sea salt.
- Place fudge in the fridge to set for at least 3-4 hours, or even overnight if you can. Then slice into small squares. It’s best to store Caramel Fudge in the fridge.
MORE CARAMEL TREATS TO TRY:
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Let’s Bake
Salted Caramel Fudge
Buttery six ingredient Salted Caramel Fudge
Ingredients
- 240 ml (1 cup) sweetened condensed milk
- 180 grams (1 cup) brown sugar
- 115 grams (1/2 cup or 1 stick) unsalted butter, roughly chopped
- 2 tablespoons golden syrup*
- 200 grams (1 and 1/3 cup) good quality white chocolate, broken into pieces
- Sea salt
Instructions
- Grease an 8-inch square pan and line with baking or parchment paper.
- In a medium saucepan, add sweetened condensed milk, brown sugar, butter and golden syrup. Place on low heat and stir together until combined and the sugar is dissolved.
- Turn up the heat to medium and continue to stir until the mixture is simmering and starts to thicken. This may take a while, 5-6 minutes or so. Remove the caramel mixture from the heat and stir in all the white chocolate.
- Pour the fudge into the prepared tin. Smooth the top and sprinkle salt all over the top. Place in the fridge for 3-4 hours to set or even better, overnight. Cut into thick squares to serve. Store fudge in the fridge.
Notes
*Golden syrup: Golden syrup is a sugar syrup or light treacle. It adds extra flavour and helps the fudge set. I know it can be hard to find in some countries, so if you don’t have it, you can leave it out. I’ve made the fudge without golden syrup and it’s still delicious.
KC says
Hi Jessica,
I’d really like to try to make, can I use salted butter?
Jessica Holmes says
Absolutely! You might just want to go easy on the sea salt on top so it’s not too salty.
KC says
Thank You Jessica,
I’m going to try this weekend.
Have a Happy Holiday 🎄
Corinne says
I have never left a comment before on Pinterest and I make loads of things, knitted and cooked but I had to tell you this is the best fudge I’ve tasted. So easy to make and absolutely bloody delicious. Will be making some more for Christmas. The whole family love it. Thank you x
Jessica Holmes says
Yes! I’m so happy to hear that Corinne. Thank you so much for your kind feedback.
Kerry Mackenzie says
Hi I just wondering how long the fudge lasts? Wanting to make it for teacher Christmas gifts. Thankyou, love all your recipes! Especially the brownies.
Jessica Holmes says
Hi Kerry, the fudge keeps well for up to a week in the fridge. I hope you enjoy it!
Donovan says
Is golden syrup basically the same as simple syrup? (Sugar and water) could I just substitute simple syrup?
Jessica Holmes says
It’s not quite the same Donovan. But you can just leave it out – the fudge is still delicious!
Alicia says
What if I don’t have white chocolate? can I substitute semi sweet or another dark chocolate?
Jessica Holmes says
Hi Alicia, yes you can but you’ll lose the pure caramel flavour. It’ll taste more like chocolate fudge than caramel fudge.
Chrissy says
Is corn syrup the same as golden syrup?
★★★★★
Jessica Holmes says
Hi Chrissy, no they are different. Golden syrup is a sugar syrup or light treacle that has a buttery, almost caramel-like flavour flavour. You can leave it out in this recipe if you don’t have any.
jack says
hi i was just wondering how much sea salt do you put in? i love the idea of this and don’t want to ruin it
Jessica Holmes says
Hi Jack, hope you get to try this one! The sea salt is only sprinkled on top, so just a little sprinkle across the top will do – approximately 1 teaspoon.
jack says
legend thank you for getting back so quickly
Alix says
It is so delicious, made some for my family at Christmas and when I saw them recently one of them told me that they still dream about it 🤣 A perfect gift for people who are hard to buy for!
Jessica Holmes says
Yes! Love that Alix!
Tara says
Turned out perfectly. So easy to make, inexpensive and an absolute hit with everyone I shared it with.
★★★★★
Jessica Holmes says
Love that Tara!
Lottie says
Absolutely amazing, the perfect amount of sweetness and once you’ve had a bite you can’t put it down!! Definitely 5 stars!
★★★★★
Jessica Holmes says
Love that Lottie!
Ainsley says
What white chocolate do you use.
Jessica Holmes says
Hi Ainsley, I usually just use a block of good quality chocolate that I’d be happy to eat on it’s own (Cadbury or Nestle brand).
Annalisa says
Do you use baking chocolate or regular chocolate?
Jessica Holmes says
Either is ok!
Joanne says
So easy and delicious 😋
★★★★★
Jessica Holmes says
So glad you enjoyed it Joanne!
Lindsay says
Hiya. How long is the life 9n this please x
Jessica Holmes says
Hi Lindsay, if stored correctly in the fridge in an airtight container, it should keep well for up to 2 weeks.
Karen Carver says
Your fudge is so amazing thank you. How do I make it less firm?
Jessica Holmes says
Hi Karen, so glad you enjoyed it! It will soften at room temperature. But if you want it softer overall, you might want to take it off the heat a little earlier.
Karen Carver says
It’s perfect, thank you. Closest to my mother’s penuche that I have found.
Jessica Holmes says
I’m so happy to hear that!
Ceri says
Absolutely delicious! Wow! Once you have one piece you have to have another, has a nice chew to it and melts in your mouth!
Thank you so much for sharing all you incredible recipes
★★★★★
Jessica Holmes says
Love that Ceri! And I couldn’t agree more – definitely can’t stop at one piece!