What do you do when you need a cookie STAT? Make One Giant Triple Chocolate Cookie of course. This cookie is the answer to all your cookie dreams. It’s chewy and crispy and loaded with chocolate, but most importantly it’s HUGE!
Remember when I shared my recipe for One Giant Chocolate Chip M&M Cookie? Well ever since then, I’ve been on a total big cookie bender so I had to follow it with an over-the-top chocolate version! I even made another video to show you JUST how easy this recipe really is!
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Picture this – your home alone and you suddenly crave a cookie. But you haven’t softened the butter. And you can’t be bothered to chill the dough. And more importantly, you don’t want 16 cookies in the house because you just might eat them all! #beenthere
Enter One Giant Triple Chocolate Cookie. Ready to eat in 30 minutes. Oh and did I mention it has ALL THE CHOCOLATE? I mean really, why have one type of chocolate when you can have three? I loaded my cookie with white chocolate and dark chocolate but you could add any type of chocolate you want!
There’s something about this cookie that makes me wants me to be 13 again! Can’t you imagine having a sleepover with your girlfriends and making giant cookies? Followed quickly by eating too much cookie and going to bed with a stomachache. Ah, to be 13 again!
Let’s Bake
One Giant Triple Chocolate Cookie (Video)
One big chocolate cookie that’s chewy and crispy and loaded with milk and white chocolate.
Ingredients
- 30 grams (2 tablespoons) unsalted butter
- 45 grams (1/4 cup) brown sugar
- 15 grams (1 tablespoon) caster sugar
- 1/2 large egg
- 1/2 teaspoon vanilla extract
- 65 grams (1/3 cup + 2 level tablespoons) plain flour
- 7 grams (1 tablespoon) cocoa powder
- 1/4 teaspoon baking soda
- 45 grams (1/4 cup) milk, dark or white chocolate chips
Instructions
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a cookie sheet with baking or parchment paper.
- In a large mixing bowl add your butter and pop it in the microwave for about 20 seconds or until just melted. Add your brown sugar and caster sugar and give it a stir. Then add your egg and vanilla extract and stir.
- Add your plain flour, cocoa powder and baking soda and stir until it starts to form a chocolate dough. Then stir through your chocolate chips. Place the dough on your cookie sheet and spread it out to form one large flat cookie. Keep in mind it will spread out a bit in the oven so don’t make it too big. Bake for approximately 10-12 minutes. Leave to cool completely before devouring.
- *To get half a large egg, crack one large egg in a small bowl. Beat with a fork and then halve it. The best way to determine exactly half is by weighing the egg. Our large eggs are approximately 50 grams so I used 25 grams of egg.
Karyn Pither says
Loooove this recipe! I use it to make 2 smaller cookies and bake it in my air fryer for about 15mins at 160°. The best evening treat!!
Jessica Holmes says
Oh brillant!
Mae says
I give it only 4 stars because the quantities are not enough for a giant cookie, not even close. At most one a bit larger than normal. I had to double the quantities to get a cookie of about 20 cm in diameter, which I’d consider “giant”. It’s not your fault, of course, you never promised a concrete measure, but I needed something bigger. For the next one, I recommend giving an indicative measurement of the result. Other than that, it’s delicious! 🙂
Jessica Holmes says
Hi Mae, I totally understand! The bigger cookie you are describing is more like the cookie cakes I have on my site. Maybe you might want to try this one next time!
Jess says
LOVE IT!
I used a whole egg because I was feeling lazy, It turned out more like a brownie than cookie but OMG, best brownie ever!
thanks so much for sharing your recipes!
Jessica Holmes says
How cool is that! Thanks Jess!
Josh says
Love this!
Joanne says
What a delicious looking cookie! My hubby and little man will love it!
Jessica Holmes says
Awesome! Let me know if you get a chance to try it! 🙂