‘Tis the fudge season and I have an easy recipe for Almond Dark Chocolate Fudge that will just about knock your socks off. It’s creamy but chewy and holds its shape when cut – essential in my books.
The roasted almonds add a little crunch and go perfectly with the smooth dark chocolate – roasted nuts and chocolate are a match made in heaven, am I right? Finally, a little sprinkle of salt cuts through the sweetness creating THE most delicious Christmas treat! Perfect for the gift giving season.
Have you done any Christmas baking yet? I have a selection of delicious Christmas treats to try, from Gingerbread Cookies to microwavable Salted Caramel Candy. But this Almond Dark Chocolate Fudge is one of the easiest of them all. It literally takes 10 minutes to put together and makes a mountain of gorgeous fudge.
A small piece goes a long way with fudge, ya know? Using condensed milk as the base, it blends with good quality dark chocolate to make an irresistible sweet. A little baking soda helps create a (slightly) drier texture so it can be easily cut into smaller pieces.
Happy Monday friends (or Sunday for some). How was your weekend? I baked for the first time in my new apartment, perfecting a lemon meringue pie recipe – one of my all-time favs. I also had my first photo shoot and was so happy that the lighting is a-ok, thanks to a lovely large balcony (phew).
I have a bit of a strange question for all my American readers – do you have any raspberry lollies in America? Little red chewy lollies, similar to Swedish Fish but shaped like a little raspberry? I was hoping to use them in an upcoming recipe but I don’t recall seeing them in America – let me know in the comments! π
Let's Bake
Dark Chocolate Almond Fudge
Creamy chocolate fudge packed with crunchy roasted almonds and a sprinkling of sea salt.
Ingredients
- 300 grams (2 cups) good quality dark (or semi-sweet) chocolate
- 35 grams (2 tablespoons) unsalted butter
- 300 grams (1 cup) condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 120 grams (3/4 cup) roasted almonds
- Sea salt
Instructions
- Grease and line an 8 inch square baking tin with baking or parchment paper. In a large mixing bowl, add your chocolate and butter and then place on top of a saucepan filled with about 2 inches (5cm) of water – ensuring the bottom of the bowl does not touch the water below.
- Pop onto a medium-low heat, stirring occasionally until completely melted. Gradually stir in your condensed milk, vanilla and baking soda and gently stir until it all comes together.
- Remove from the heat, throw in your nuts and mix through. Moving quickly as it will begin to set, pour the chocolate mixture into your prepared pan and gently smooth over the top. Sprinkle the top with sea salt. Cover and refrigerate for at least 2 hours or until firm. Cut into small squares and serve. Store in the fridge.
Nutrition Information
Linda says
This fudge has an amazing flavor. I know it is from the. Chocolate I chose but unfortunately it didnβt set up for me. Milk I used? Chocolate I used? Who knows but it is going on top of ice cream now!!
Jessica Holmes says
Hi Linda, I’m glad you like it. If it didn’t set, it could be because of the chocolate or sweetened condensed milk you used. Or if you didn’t heat it to a high enough temperature.
Josh says
This fudge is delicious!
★★★★★
yearsareshortblog says
This looks incredible, so tempted to make some this weekend! This is quickly becoming my favourite baking site – I was drawn here last week as well by your entry in the Fabulous Foodie Friday linky. Can’t wait to see what’s next π
Jessica Holmes says
Oh Robyn, that is so kind, thank you so much! You can come hang out here anytime! Let me know if you get a chance to make the fudge x
Lucy says
Oh my gosh! Talk about drool worthy! This would make perfect Christmas gifts! xx
Jessica Holmes says
Thanks Lucy, yes I know I’d love to receive some fudge! lol π
Nicole says
Fantastic, and no candy thermometers… good one.
You do have some serious cutting skills there, so beautifully smooth. How do you keep coming up with it all?? π
Jessica Holmes says
Aww thanks Nicole! No thermometers here, this fudge is super easy. You are so kind! π
beth says
I am afraid of fudge, gawww!! But this look too good to be afraid of making it! I’ve never heard of raspberry lollies!
Jessica Holmes says
Aww you have to try this super easy version Beth, you’d love it!
Kelly says
Holiday baking is my favorite and fudge is one thing I can never resist. Looks so decadent & amazing, Jess! Love the dark chocolate and almond combo!
Jessica Holmes says
Me either Kelly, love a good piece of fudge! π
Sarah says
I am a HUGE dark chocolate enthusiast so this fudge is RIGHT up my alley! Totally drooling over how ultra-chewy and decadent they look! And gorgeous photos as always, girl!
Jessica Holmes says
Thanks Sarah, your too kind! π
Ashley says
I am obsessed with all things Christmas cookie and candy! This looks so smooth and decadent! And we have something here in Canada called Swedish berries, they’re like a little raspberry candy, so I would think that’s the same thing? Maybe not! π
Jessica Holmes says
Thanks Ashley! Oh I just googled Swedish berries and that’s them! Thanks so much!
Kushi says
Your recipes and pictures are always so perfect and amazing! Mouth watering!
Jessica Holmes says
Thank you so much for your kind words Kushi!
Lisa says
Swoon Jess, you’ve done it again! You are amazing! Love love love this! And those little paper cups? Want!! I bought some little Christmas-themed ones the other day but also need these ones in my life right now! Because little treats served in paper cups are just too cute π
Jessica Holmes says
Thanks Lisa! Oh I am a sucker for cute paper cups too! But Christmas is the perfect time to use them π