Introducing refreshing no churn Mint Chocolate Chip Ice Cream, made with just four simple ingredients! That’s right, you too could be sitting down to a crunchy waffle cone piled high with deliciously creamy mint ice cream that’s filled to the brim with shards of dark chocolate.
I promise it’s better than any after dinner mint! Its creamy and crunchy with a cool mint flavour and dozens of tiny chocolate pieces. If junior mints or mint patties are your chocolate of choice, you will LOVE this ice cream. Mint chocolate lovers unite!
It is no secret around here that I LOVE no churn ice cream recipes. Not only are they incredibly easy but they taste fantastic! And the variations are literally endless. When I want a crunchy chocolate treat, I reach for my American Rocky Road Ice Cream, when I need an over-the-top dessert, there’s my Oreo Ice Cream and now there’s refreshing Mint Chocolate Chip to satisfy the sweet tooth.
I was late in life to join the mint fan club. I think when I was a kid, mint was only ever associated with toothpaste, but now I am fully onboard! Give me all the choc mint things!
I received two belated birthday presents this week and they were both amazing. One of my friends gave me a beautiful jar filled with her delicious homemade granola and the other brought me back American candy and an American food magazine from her recent trip to the States.
I am beyond excited about both! I hope you are having a good week. A batch of four ingredient homemade ice cream might make it even better – hint hint. You don’t need an ice cream maker and its completely no bake!
Let’s Bake
Mint Chocolate Chip Ice Cream
Learn how to make creamy Mint Chocolate Chip Ice Cream (loaded with chocolate) at home with just four ingredients – no ice cream maker required!
Ingredients
- 480 ml (2 cups) thickened or heavy cream
- 240ml (1 cup) sweetened condensed milk
- 1 teaspoon peppermint extract
- 75 grams (1/2 cup) good quality dark chocolate, plus extra for decorating
- A few drops of green food colouring, optional
Instructions
- In a large mixing bowl, whisk your cream with an electric mixer until soft peaks form.
- In a separate bowl, add the condensed milk and then gently fold in the cream using a spatula.
- Add peppermint extract and gently stir through. Then add food colouring and mix until you reach your desired colour.
- Lastly, finely chop chocolate and fold through the ice cream mixture. Pop into a freezer proof container, sprinkle over a little extra chocolate, and freeze for a at least 6 hours or overnight.
Josh says
Yum!
★★★★★
Leo Sigh says
I love homemade ice cream, and particularly anything with mint. Will definitely be trying this. Lovely photos too.
Beeta Hashempour says
Yummy!! This looks so so good, Jess!! I love no-churn recipes too because I don’t have an ice cream maker! Happy belated birthday <3
Jessica Holmes says
Yay for no churn recipes! Thanks Beeta! 🙂
Kelly says
Happy belated birthday, Jess! Mint chocolate chip is my husband’s favorite ice cream flavor! Love that this one is no-churn, it looks perfect!:)
Jessica Holmes says
Aww thanks Kelly! Mine too! 🙂
Sam says
I am definitely all about the no-churn! This ice cream sounds incredible, great photos!
Jessica Holmes says
Me too Sam! How can something so delicious be so easy?!
Arpita says
I love mint especially when combined with chocolate… Love this icecream.. Pinning!!
Jessica Holmes says
Thanks so much Arpita!
Amy says
I love your no-churn ice cream recipes – you are the queen of ice cream Jessica!
I can’t wait to try this latest flavour, but I’ll have to get in quick because it’s my sister (also a Jessica) and her husband’s favourite flavour 🙂
Jessica Holmes says
Aw that is so sweet, thanks Amy! I hope you get to try it! 🙂
Lynn says
YUM! Mint chocolate chip is one of my FAV ice creams! And also… Happy belated birthday to you!
Jessica Holmes says
Aww thanks Lynn! 🙂
Melissa says
Mint ice cream is my number one favorite! Ever since I was a kid I have been in love with it!
Jessica Holmes says
Wow! I love it too Melissa!
Julia says
I am a huge fan of no-churn ice cream myself and mint chocolate chip is my kids’ favourite flavour. I can’t wait to make it. Yum!
Jessica Holmes says
Thanks Julia! I really hope you get a chance to try it! 🙂
Ella says
Wow.. this ice cream looks so refreshing:) I love cream and condensed milk ice cream. So easy to prepare and variations are endless.
Jessica Holmes says
I totally agree Ella! So easy and just so delicious! 🙂