Mint Chocolate Chip Ice Cream

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Mint Chocolate Chip Ice Cream

Yield Serves 3-4 1x
Prep: 400 minutesTotal: 6 hours 40 minutes

Learn how to make creamy Mint Chocolate Chip Ice Cream (loaded with chocolate) at home with just four ingredients – no ice cream maker required!


  • 480 ml (2 cups) thickened or heavy cream
  • 240ml (1 cup) sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 75 grams (1/2 cup) good quality dark chocolate, plus extra for decorating
  • A few drops of green food colouring, optional


  1. In a large mixing bowl, whisk your cream with an electric mixer until soft peaks form.
  2. In a separate bowl, add the condensed milk and then gently fold in the cream using a spatula.
  3. Add peppermint extract and gently stir through. Then add food colouring and mix until you reach your desired colour.
  4. Lastly, finely chop chocolate and fold through the ice cream mixture. Pop into a freezer proof container, sprinkle over a little extra chocolate, and freeze for a at least 6 hours or overnight.
Author: Jessica HolmesCategory: DessertCuisine: American
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