Prep: 400 minutesTotal: 6 hours 40 minutes
Learn how to make creamy Mint Chocolate Chip Ice Cream (loaded with chocolate) at home with just four ingredients – no ice cream maker required!
Ingredients
- 480 ml (2 cups) thickened or heavy cream
- 240ml (1 cup) sweetened condensed milk
- 1 teaspoon peppermint extract
- 75 grams (1/2 cup) good quality dark chocolate, plus extra for decorating
- A few drops of green food colouring, optional
Instructions
- In a large mixing bowl, whisk your cream with an electric mixer until soft peaks form.
- In a separate bowl, add the condensed milk and then gently fold in the cream using a spatula.
- Add peppermint extract and gently stir through. Then add food colouring and mix until you reach your desired colour.
- Lastly, finely chop chocolate and fold through the ice cream mixture. Pop into a freezer proof container, sprinkle over a little extra chocolate, and freeze for a at least 6 hours or overnight.
Category: DessertCuisine: American
