Feeling peckish? Need a quick sugar fix? An after dinner sweet? I have the perfect treat for all you cookie dough lovers out there. Edible Funfetti Cookie Dough! These little tasty morsels are filled with colourful funfetti pieces along with chunks of white and milk chocolate!
They are egg-free and perfectly safe to eat just as they are. I'm telling you, these are dangerous to have sitting in your fridge. The brown sugar adds a creamy and almost caramel-like flavour plus they taste like cookies! You just can't go wrong with these easy no-bake Edible Funfetti Cookie Dough bites.
This cookie dough is amazing on its own. Honestly, you can make it and eat it and leave it at that. But if you want to take it one step further, you could pop them in a pint of vanilla ice cream or dunk them in chocolate and make cookie dough truffles. Or for something a little bit different, you could make cookie dough ice cream cones like I did.
How cute are they? You simply cut an ice cream cone in half, fill it with chocolate ganache, stick a ball of cookie dough on top, drizzle it in chocolate and cover it in sprinkles. So. Much. Fun.
Edible Funfetti Cookie Dough
Makes 16 balls
115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
90 grams (1/2 cup) brown sugar
50 grams (1/4 cup) caster sugar
1 teaspoon vanilla extract
140 grams (1 cup) plain flour
2-3 tablespoon milk
3 tablespoon sprinkles
1/3 cup milk chocolate chips
1/3 cup white chocolate chips
Prepare a cookie tray with baking paper. In a large mixing bowl, cream your butter and sugars using an electric mixer. I recommend doing this for about 3-4 minutes or until the mixture is pale and creamy. Add your vanilla and beat again. Then sift in your flour and stir with a wooden spoon or plastic spatula. Add the milk, one tablespoon at a time, until a soft dough forms. Then stir in your sprinkles and chocolate chips. Roll balls of the cookie dough and set them onto your prepared tray. Once you have finished with all the dough, pop the tray into the fridge for about 20 minutes or until the cookie dough has become firm. If you are serving them as they are, you can let them cool down to room temperature so they are nice and soft but I prefer mine chilled straight from the fridge.