Let's Bake

Edible Funfetti Cookie Dough

Yield Makes 16-18 truffles 1x
Prep: 30 minutesTotal: 30 minutes

Egg-free cookie dough filled with chocolate chips and sprinkles


  • 115 grams (1/2 cup or 1 stick) butter, room temperature
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar or granulated sugar 
  • 1 teaspoon vanilla extract
  • 140 grams (1 cup) plain flour or all purpose flour, heat treated*
  • 1 tablespoon full fat or whole milk
  • 50 grams (1/4 cup) funfetti sprinkles
  • 75 grams (1/2 cup) chocolate chips
  • 75 grams (1/2 cup) white chocolate chips


  1. Place butter, sugars and vanilla in a large mixing bowl. Beat using an electric mixer on medium speed for 1-2 minutes until pale and creamy.
  2. Add flour and milk and beat briefly until a soft cookie dough forms. Finally, stir through sprinkles and chocolate chips.
  3. Scoop cookie dough into balls, roughly 1 tablespoon each, and roll smooth using your hands. Place cookie dough in the fridge for 30 minutes to chill.
  4. Eat cookie dough straight, enjoy with ice cream or incorporate into your favourite dessert. Store cookie dough in the fridge.


*Heat treated flour: If you prefer not to eat raw flour due to bacteria concerns, you can use heat treated flour. You can buy this as a product online. Or Sally’s Baking Addiction suggests the following method for heat treating flour at home.

  1. Spread your plain or all purpose flour onto a rimmed baking tray. Use a little more than the recipe calls for in case some clumps or discolours.
  2. Place in oven that’s preheated to 150 C (300 F). Stir flour occasionally and check every 2 minutes until the flour has reached 74 C (165 F). You can test this using an instant-read thermometer.
  3. Leave to cool completely. Then sift flour, discarding any lumps, and give it a quick whisk before using as per normal.

    Nutrition Information

    Serving Size: 1 truffle Calories: 151 Sugar: 14 g Sodium: 6.5 mg Fat: 8.6 g Carbohydrates: 20.8 g Protein: 1.4 g Cholesterol: 14.6 mg
    Nutrition information is a guide only.
    Author: Jessica HolmesCategory: DessertCuisine: American
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