• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Sweetest Menu

American-inspired recipes from an Aussie kitchen

  • HOME
  • About
    • FAQs
    • Work with me
  • Blog
  • Recipes
    • Bars and Slices
    • Breads and Muffins
    • Brownies
    • Cakes
    • Cheesecake
    • Chocolate
    • Christmas
    • Cookies
    • Cupcakes
    • Dessert Classics
    • Easter
    • Gluten Free
    • No Bake
    • Pies and Tarts
    • Truffles
  • Travel
  • INSTAGRAM

June 3, 2015

Salted Caramel Twix Ice Cream

Salted Caramel Twix Ice Cream

Twix is one of my favourite candy bars. Which makes perfect sense because we all know I love anything with chocolate and caramel. There are already a number of Twix-themed treats on Sweetest Menu, from gooey Twix Cookie Cups to Loaded Twix Chocolate Brownies, and now we have Salted Caramel Twix Ice Cream to add to the list.

Made with only 5 ingredients and no need for an ice cream maker, this no churn recipe will fulfil all your caramel-covered dreams. Salted caramel ice cream studded with Twix chocolate bar pieces, it’s a delight for every Twix enthusiast.

Salted Caramel Twix Ice Cream

To make the ice cream base, you only need three ingredients – condensed milk, whipped cream and vanilla extract. Then you simply pour in a bucket load of deliciously rich salted caramel sauce. I used homemade salted caramel, but you can easily use your favourite store-bought kind. Throw in a few chunks of Twix bars and its creamy caramel heaven. My absolute favourite part is the little Twix pieces that go all chewy and sticky when frozen. Yum!

So once you have patiently waited for your ice cream to set, what now? Perhaps you could drizzle over a little chocolate sauce? Or why not use your Salted Caramel Twix Ice Cream to make a mega ice cream sundae. Or you could use it to top a homemade brownie or skillet cookie! The possibilities are endless. I am sharing the ridiculously easy recipe for this Salted Caramel Twix Ice Cream over on Mandy’s Recipe Box today.

Salted Caramel Twix Ice Cream

Print
Salted Caramel Twix Ice Cream | Sweetest Menu

Salted Caramel Twix Ice Cream

★★★★★ 5 from 1 reviews
  • Author: Jessica Holmes
  • Prep Time: 480 minutes
  • Total Time: 480 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Cuisine: American
Print
Pin

Description

Salted caramel ice cream studded with Twix chocolate bar pieces – no ice cream maker needed!


Ingredients

  • 240 ml (1 cup) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 480 ml (2 cups) whipped cream
  • 1 cup salted caramel sauce, homemade or store-bought
  • 3/4 cup Twix bars, chopped

Instructions

  1. In a large mixing bowl, add your condensed milk, vanilla and whipped cream and gently fold using a spatula or mix on a low speed in an electric mixer. Add in your salted caramel sauce and mix until combined. Throw in your Twix bars and mix through before transferring to a sealed container.
  2. Pop your ice cream into the freezer for at least six hours, or even better, overnight. Serve your ice cream with hot fudge sauce or a few extra Twix bars crumbled on top for the ultimate Twix treat.

Keywords: Chocolate, Twix, Caramel, Ice cream

Did you make this recipe?

Tag @sweetestmenu on Instagram and hashtag it #sweetestmenu

Recipe Card powered by

Salted Caramel Twix Ice Cream

YOU MIGHT ALSO LIKE

Filed Under: Ice Cream Tagged With: Caramel, Chocolate, Ice Cream, Twix

Jessica Holmes
Hi there, I'm Jess. My life changed forever when my travels to the USA opened my eyes to wonderful things like smores milkshakes, red velvet cake and New York cheesecake. Now I love to spend my days creating American-inspired desserts. Read More.

Reader Interactions

Comments

  1. AvatarJosh says

    May 5, 2018 at 7:53 am

    So delicious!

    ★★★★★

    Reply
  2. AvatarElizabeth says

    January 12, 2016 at 9:55 am

    I cannot believe how simple this recipe is! I just got a new ice cream maker for Christmas, so I have been looking at different ice cream recipes. This one looks just divine… and my ice cream maker can stay in the box! Thank you for sharing.

    Reply
    • AvatarJessica Holmes says

      January 13, 2016 at 10:11 pm

      Thank you Liz! Oh so easy, right? No churn ice cream recipes are the best! 🙂

      Reply
  3. AvatarZainab says

    July 9, 2015 at 8:54 pm

    Wow wow wow!! This is amazing!!

    Reply
    • AvatarJessica Holmes says

      January 13, 2016 at 10:10 pm

      Thank you!

      Reply
  4. AvatarLee says

    June 12, 2015 at 9:48 pm

    First of all, I love the layout/design of your website. Secondly, this is the perfect summer dessert! I’m afraid now that I’ve found this recipe that I will be enjoying it too often. Thanks for sharing, Jess 🙂

    Happy Friday!

    Reply
    • AvatarJessica Holmes says

      January 13, 2016 at 10:10 pm

      Thank you so much!

      Reply
  5. AvatarKelly says

    June 7, 2015 at 10:18 am

    Yes please! I’ll take a double scoop and that bowl! Just gorgeous girl!

    Reply
    • AvatarJessica Holmes says

      June 10, 2015 at 8:22 pm

      Thanks so much Kelly!

      Reply
  6. AvatarLiz Berg says

    June 6, 2015 at 2:33 pm

    Oh, my. This could be my new favorite ice cream flavor!!!

    Reply
    • AvatarJessica Holmes says

      June 10, 2015 at 8:22 pm

      Aw thanks Liz! 🙂

      Reply
  7. AvatarJessica @ A Kitchen Addiction says

    June 5, 2015 at 1:14 pm

    My husband loves twix ice cream! I’m going to have to make yours for him soon!

    Reply
    • AvatarJessica Holmes says

      June 10, 2015 at 8:22 pm

      Oh awesome! Do let me know how you go if you get a chance to make it 🙂

      Reply
  8. AvatarAmy says

    June 4, 2015 at 10:58 pm

    Oh Jessica, what a gorgeous treat! And those photos! I don’t care how cold it is outside! Hand me a spoon – I’m going in 🙂

    Reply
    • AvatarJessica Holmes says

      June 5, 2015 at 10:58 am

      Thanks Amy! Tell me, I am always ready for ice cream! 🙂

      Reply
  9. AvatarKaz says

    June 4, 2015 at 10:20 pm

    Heavenly!

    Reply
    • AvatarJessica Holmes says

      June 5, 2015 at 10:57 am

      Thank you Kaz!

      Reply
  10. AvatarLauren says

    June 4, 2015 at 9:56 pm

    You have just blown my mind….

    Reply
    • AvatarJessica Holmes says

      June 4, 2015 at 10:09 pm

      Aww thank you Lauren!

      Reply
  11. AvatarLeah says

    June 4, 2015 at 2:47 pm

    Jess! This is s stroke of genius! I’m drooling over here 🙂 I just made no churn ice cream for the first time a couple months ago and I am SOLD. The only thing better is the addition of TWIX!

    Reply
    • AvatarJessica Holmes says

      June 4, 2015 at 10:09 pm

      Oooh thank you Leah! No churn recipes are so good hey, so easy and totally tasty!

      Reply
  12. AvatarChristin says

    June 4, 2015 at 1:19 pm

    Love ice cream with candy in it and Twix are one of my favs! This ice cream looks like the perfect summer treat and how awesome that it is no churn!

    Reply
    • AvatarJessica Holmes says

      June 4, 2015 at 10:08 pm

      Me too Christin! I love anything with candy. Thanks for stopping by!

      Reply
  13. AvatarBeeta says

    June 4, 2015 at 7:58 am

    This is why I love you, Jess…you speak my language. Twixifying your desserts just makes sense, people. I checked out the recipe on Mandy’s site and I loved it. I can’t wait to try it out, deary! XO

    Reply
    • AvatarJessica Holmes says

      June 4, 2015 at 10:10 am

      Aw your too sweet Beeta! Thank you! Twixifying. Now that is a word that could catch on! Man oh man, the desserts we could Twixify! x

      Reply
  14. AvatarCatey says

    June 4, 2015 at 1:43 am

    This ice cream looks so good! And I love that it is a no churn recipe, because I don’t have an ice cream maker! I love Twix too, yum!

    Reply
    • AvatarJessica Holmes says

      June 4, 2015 at 10:08 am

      No churn recipes are fabulous aren’t they Cate! One less appliance to get out of the cupboard 🙂

      Reply
  15. AvatarMelissa says

    June 3, 2015 at 11:52 pm

    I love Twix! I have yet to try one of these no-churn recipes, but I really need to do it! And I have some home-made caramel sauce in my fridge just waiting to be used up….

    Reply
    • AvatarJessica Holmes says

      June 4, 2015 at 10:08 am

      You are the queen of ice cream Melissa! Glad you are a fellow Twix lover too. Leftover homemade caramel sauce? How can you resist? 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH RECIPES

HI THERE, I’M JESS.

Jessica HolmesMy life changed forever when my travels opened my eyes to wonderful things like smores, banana pudding and red velvet cake. Meet Jess >

Never miss a recipe

Subscribe to Sweetest Menu

POPULAR POSTS

Cinnamon Apple Cake

Gingerbread Loaf

Perfectly Peppermint Chocolate Cookies

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
© 2019 Sweetest Menu
Privacy Policy | Work with me | Contact