Salted Caramel Twix Ice Cream | Sweetest Menu

Salted Caramel Twix Ice Cream

  • Author: Jessica Holmes
  • Prep Time: 480 minutes
  • Total Time: 480 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Cuisine: American


Salted caramel ice cream studded with Twix chocolate bar pieces – no ice cream maker needed!


  • 240 ml (1 cup) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 480 ml (2 cups) whipped cream
  • 1 cup¬†salted caramel sauce,¬†homemade or store-bought
  • 3/4 cup Twix bars, chopped


  1. In a large mixing bowl, add your condensed milk, vanilla and whipped cream and gently fold using a spatula or mix on a low speed in an electric mixer. Add in your salted caramel sauce and mix until combined. Throw in your Twix bars and mix through before transferring to a sealed container.
  2. Pop your ice cream into the freezer for at least six hours, or even better, overnight. Serve your ice cream with hot fudge sauce or a few extra Twix bars crumbled on top for the ultimate Twix treat.

Keywords: Chocolate, Twix, Caramel, Ice cream

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