Salted Caramel Twix Ice Cream | Sweetest Menu

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Salted Caramel Twix Ice Cream

Yield Serves 4
Prep: 480 minutesTotal: 8 hours

Salted caramel ice cream studded with Twix chocolate bar pieces – no ice cream maker needed!


  • 240 ml (1 cup) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 480 ml (2 cups) whipped cream
  • 1 cup salted caramel sauce, homemade or store-bought
  • 3/4 cup Twix bars, chopped


  1. In a large mixing bowl, add your condensed milk, vanilla and whipped cream and gently fold using a spatula or mix on a low speed in an electric mixer. Add in your salted caramel sauce and mix until combined. Throw in your Twix bars and mix through before transferring to a sealed container.
  2. Pop your ice cream into the freezer for at least six hours, or even better, overnight. Serve your ice cream with hot fudge sauce or a few extra Twix bars crumbled on top for the ultimate Twix treat.
Author: Jessica HolmesCategory: DessertCuisine: American
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