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Joyful baking recipes from an Aussie kitchen.

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Sweetest Menu Cookbook, Something Sweet

Introducing

Something sweet

My debut cookbook, Something Sweet is HERE! It features over 80 recipes, including some of our most popular recipes from the blog (as chosen by you) and 40 brand-new ones, never seen before. Something Sweet brings together quick, easy, and no-fuss treats for every occasion — all carefully crafted by Jessica Holmes and loved by the Sweetest Menu community.

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The beautiful cover of Something Sweet by Jessica Holmes

80+ recipes including 40 Brand-New bakes

full colour photos for every recipe

jess’s top baking tips & tricks

what you’ll find inside

EASY BAKING Recipes for everyDAY

Beautiful black white and pink cookies on a wire rack from Jessica Holmes's cookbook.

cookie time

Enjoy two chapters dedicated to the wonderful world of cookies including classics and filled and frosted favourites.

A gorgeous neapolitan loaf cake from Something Sweet cookbook.

ANYTIME BAKES

From tea-cakes to lovely loaf cakes, you can devour entire chapters dedicated to easy and oh-so-tasty cake recipes.

A stunning layered coconut and chocolate slice from Jessica Holmes

bars & slices

Enjoy a selection of Jess’s favourite bars and slices like crinkle top brownies, chewy blondies and crunchy honey joys.

Close up of a beautiful Fairy Bread Cupcake

celebration bakes

Whether it’s for a birthday, anniversary or graduation, you’ll find oodles of cupcakes, sheet cakes and layer cakes to share.

A stunning raspberry covered cheesecake from Something Sweet cookbook

dessert classics

Master classic desserts like cheesecake and trifle and discover new ones like creamy lemon-misu and hazelnut ice cream cake.

Beautiful sugar cookies decorated in white and red by Jessica Holmes

FESTIVE TREATS

Celebrate the Christmas season with easy festive bakes like rocky road, caramel fudge and my MIL’s famous pavlova recipe.

SOMETHING SWEET

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HAVE A SNEAKY PEEK

A taste of what’s inside

Each recipe includes vivid full-colour photos, helpful tips, and easy-to-follow steps — all paired with Jessica’s signature warmth and wit. Jessica has tested every recipe alongside her official recipe tester, Masterchef alum, Genene.

Enjoy clear and concise step-by-step instructions along with Jess’s tips for success. Each recipe include prep times and cook times, serving sizes and freezer and storage instructions.

OFFICIALLY LAUNCHED JUNE 30, 2026

now available to buy

Something Sweet is now available to buy. If you live in Australia or New Zealand you can order through any of the retailers below to guarantee your copy.

International shipping is available now through select Australian retailers. Pre-order your copy via Harry Harthog or Readings, or Abbey’s Bookstore. See below FAQ’s for more.

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Jessica Holmes ready to bake with her pink mixer.
from Jessica

a heartfelt thank you

Writing this cookbook has been a dream of mine for over a decade. But it wouldn’t have been possible without your love and support — you truly made this dream a reality.

Thank you to everyone who has supported the blog over the past 12 years. Whether you made or shared a recipe, left me a comment or have been part of the Sweetest Menu community, you have contributed to this book. It means everything to me, and I can’t wait for you to bake from these pages.

Thank you for voting for what recipes should be included in the book. I hope you love it and USE IT. Please let me know which recipe becomes your favourite!

AVAILABLE NOW

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FAQ

Something Sweet is 264 pages and includes 80 (amazing) baking recipes. Forty of the recipes are reader favourites from Sweetest Menu – chosen by you. You’ll find my NYC Cookies, my famous Apple Cake and my Big Batch Brownies in there. But you’ll also find 40 BRAND NEW recipes that you can’t find anywhere else. You’ll be able to enjoy my Lemon Blackberry Cake (that made the cover!), my no bake Lemon-Misu, my Jammy Crumb Bars and so much more!

Something Sweet is a flexi-cover book – somewhere between hardcover and soft cover. This format was chosen because it makes the book wonderful to hold and even easier to use in the kitchen since it lies flat. It is a truly stunning book but I don’t want it to sit on your coffee table. I want it in your kitchen, being used and adored every day!

Just like all the recipes on my website, the recipes in Something Sweet are written in grams, but I have also carefully converted them to cups. It is really important to me that my recipes are as accessible as possible. But I’ll be honest, cups are great for measuring liquids, but I always use a kitchen scale for my dry ingredients.

Most of the recipes in Something Sweet are full of gluten, dairy and eggs. However, I have tagged any recipes that can be made gluten free. You will find some gf favourites like my Flourless Chocolate Cake, my MIL’s Pavlova and my Caramel Fudge in the book. My new Honey Joy Slice can be easily made GF and you’ll love my gf desserts like my Hazelnut Ice Cream Cake and my Family-style Eton Mess. Many readers also tell me they are able to successfully tweak my recipes using gf flour (but I personally haven’t tested them all using gf flour).

Firstly, THANK YOU for pre-ordering. It not only guarantees you get a copy in the first print run, but it helps bookstores know how many to order (hopefully lots!). The book is set to be released on June 30, so you should get your copy within a few business days of that date. If it hasn’t arrived, please contact the bookseller you purchased through.

YES. As a first-time author, the book will arrive in bookstores within Australia and New Zealand first. But you can absolutely order it via the following bookstores that ship internationally: Harry Hartog, Readings or Abbey’s Bookstore.

If pre-orders go well and the book sells well, it will soon roll out into bookstores right across the globe, including the US and the UK. Please email me directly at jessica@sweetestmenu.com if you are unable to purchase through the booksellers provided. I will update you personally, as the book launch rolls out.

Banner for Something Sweet cookbook