Let's Bake

White Chocolate Rocky Road

Yield Makes 20 squares 1x
Prep: 120 minutesTotal: 2 hours

Easy no bake 6 ingredient White Chocolate Rocky Road.


  • 600 grams (3 cups) good quality white chocolate, broken into pieces
  • 150 grams (2 and 1/4 cups) large pink and white marshmallows
  • 75 grams (1/2 cup) pistachios, plus extra for decorating
  • 60 grams (1/2 cup) dried cranberries, plus extra for decorating
  • 30 grams (1/2 cup) shredded coconut
  • 45 grams (1/4 cup) chewy red lollies*, roughly chopped


  1. Grease and line an 8-inch square pan with baking or parchment paper.
  2. Place white chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.
  3. Add marshmallows, pistachios, cranberries, coconut and red lollies and stir until all the mix-ins are covered with chocolate.
  4. Pour the rocky road into the prepared tin and spread out into one even layer. Press extra pistachios and cranberries on top while the chocolate is still wet.
  5. Refrigerate for at least one hour or until set. Cut into small squares and serve.


*I used Allens red raspberries. You can use any soft, chewy lolly. E.g. Swedish fish, red liquorice, Turkish delight etc.

Author: Jessica HolmesCategory: DessertCuisine: Australian
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