Let's Bake

White Chocolate Chip Cookies

Yield Makes 14 cookies 1x
Prep: 20 minutesCook: 11 minutesTotal: 31 minutes

Buttery white chocolate chip cookies made from scratch.


  • 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar  or granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg, room temperature
  • 210 grams (1 and 1/2 cups) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 150 grams (1 cup) white chocolate chips
  • Sea salt


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper.
  2. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy.
  3. Add egg and vanilla and beat until combined, scraping down the sides. Add flour, baking soda and beat again until a soft cookie dough forms. Add the chocolate chips and stir.
  4.  Spoon 1.5 tablespoons of dough into small balls and place on the baking trays, leaving room for the cookies to flatten out. Place in oven for 10-11 minutes or until golden brown on the edges.
  5. Leave to cool for 5 minutes before transferring to a wire rack to cool completely. Sprinkle with sea salt.

Nutrition Information

Serving Size: 1 cookie Calories: 216
Author: Jessica HolmesCategory: DessertCuisine: American
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