Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
Homemade sweet and salty popcorn.
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup popping corn
- 3 tablespoons caster sugar
- Sea salt
- Drizzle of chocolate, optional
Instructions
- Add oil to large saucepan and heat on medium high. Drop in a kernel or two and see if it spins. Once it spins, the oil is ready to go. Pour in half a cup of popping corn and 3 heaps tablespoons of caster sugar, give it a quick stir and put on the lid. Occasionally give the saucepan a good shake and let the corn pop away.
- When the popping starts to subside, remove from heat and leave it for a few seconds for the last few to pop. Its better to remove it from the heat early, otherwise it may burn. Pour into a bowl and sprinkle generously with salt.
Nutrition Information
Serving Size: 1 bowl
Calories: 205
Nutrition information is a guide only.
Category: SnackCuisine: American
