Let's Bake

Peanut Butter Chocolate Chip Cookies

Yield Makes 16 cookies 1x
Prep: 30 minutesCook: 12 minutesTotal: 42 minutes

Thick and chewy peanut butter cookies loaded with chunks of chocolate.


  • 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
  • 135 grams (3/4 cup) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 125 grams (1/2 cup) smooth peanut butter
  • 210 grams (1 and 1/2 cup) plain flour
  • 1/2 teaspoon baking soda
  • 150 grams (1 cup) milk or dark chocolate, chopped


  1. Line two baking trays with baking paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  2. In a large mixing bowl, beat butter and sugar with an electric mixer until creamy and combined. Add egg and vanilla. Add the peanut butter and mix until combined.
  3. Sift in the flour and baking soda gently mix until a soft dough forms. Stir in the chocolate chunks.
  4.  Use a cookie scoop or your hands to roll tablespoons of cookie dough and place on prepared trays, leaving room for the cookies to spread out.
  5. Bake for 12 minutes or until the cookies are lightly golden brown. Let them sit for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information

Serving Size: 1 cookie Calories: 185
Author: Jessica HolmesCategory: CookiesCuisine: American
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