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Peanut Butter and Jelly Swirl Brownies

  • Author: Jessica Holmes
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Cuisine: American

Description

Chocolate brownies topped with swirls of peanut butter and strawberry jelly.


Scale

Ingredients

  • 115 grams (1/2 cup or 1 stick) unsalted butter, chopped
  • 200 grams (1 and 1/3 cup) good quality dark chocolate, pieces
  • 100 grams (1/2 cup) caster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 85 grams (2/3 cup) plain flour
  • 120 grams (1/2 cup) smooth peanut butter
  • A few tablespoons of strawberry jam or jelly

Instructions

  1. Preheat oven to 180 C (360 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides of the paper overhang.
  2.  Add butter and chocolate to a heatproof bowl and heat in the microwave for a minute or two until melted. Stir until smooth.
  3.  Add sugar and vanilla and stir until combined. Add eggs, one at a time and mix again. Then sift in the flour and stir until smooth. Pour brownie mixture into prepared tin.
  4. Very gently smooth the top. Gently dollop pieces of peanut butter all over the top, and then do the same with the jam. Use a butter knife to gently swirl the peanut butter and jam.
  5. Bake brownie for approximately 40 minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 335

Keywords: Chocolate, Brownies, Peanut butter, Jelly

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