Let's Bake

Peanut Butter and Jelly Swirl Brownies

Yield Serves 12 1x
Prep: 30 minutesCook: 40 minutesTotal: 1 hour 10 minutes

Chocolate brownies topped with swirls of peanut butter and strawberry jelly.


  • 115 grams (1/2 cup or 1 stick) unsalted butter, chopped
  • 200 grams (1 and 1/3 cup) good quality dark chocolate, pieces
  • 100 grams (1/2 cupcaster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 85 grams (2/3 cup) plain flour
  • 120 grams (1/2 cup) smooth peanut butter
  • A few tablespoons of strawberry jam or jelly


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang.
  2.  Add butter and chocolate to a heatproof bowl and heat in the microwave for a minute or two until melted. Stir until smooth.
  3.  Add sugar and vanilla and stir until combined. Add eggs, one at a time and mix again. Then sift in the flour and stir until smooth. Pour brownie mixture into prepared tin.
  4. Very gently smooth the top. Gently dollop pieces of peanut butter all over the top, and then do the same with the jam. Use a butter knife to gently swirl the peanut butter and jam.
  5. Bake brownie for approximately 40 minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely.

Nutrition Information

Serving Size: 1 brownie Calories: 335
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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