Let's Bake

No Bake Oreo Cheesecake

Yield Serves 10 1x
Prep: 400 minutesTotal: 6 hours 40 minutes

An easy No Bake Oreo Cheesecake with an Oreo crust.


Cookie crust

  • 250 grams (approximately 25 cookies) Oreo cookies
  • 60 grams (1/4 cup) butter

Cheesecake filling

  • 500 grams (2 and 1/2 cups) full fat cream cheese, room temperature
  • 65 grams (1/3 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 240 ml (1 cup) thickened or heavy cream*
  • 60 ml (1/4 cup) full fat sour cream
  • 150 grams (approximately 15 cookies) Oreo cookies, chopped


  • 240 ml (1 cup) whipped cream, to decorate
  • Mini Oreo cookies, to decorate
  • Oreo cookies, crushed, to decorate


  1. Lightly grease an 8 inch springform baking tin with butter and line the bottom with baking or parchment paper.
  2. Add Oreo cookies (cream and all) to a food processor and blend until they resemble fine crumbs. Melt butter in the microwave and then pour over crushed Oreos and whiz again until the mixture resembles wet sand.
  3. Pour Oreo mixture into prepared tin and press down gently using the back of a spoon to form an even layer. Pop in fridge.
  4. Add cream cheese, sugar and vanilla to a large mixing bowl and beat with an electric mixture until smooth and creamy. Add cream and beat for a few minutes or until mixture becomes thick and holds its shape. Add sour cream and mix until smooth.
  5. Gently fold through chopped Oreos. Pour cheesecake mixture on top of the Oreo cookie crust, smooth the top and refrigerate for at least 6 hours or overnight.
  6.  Add whipped cream to a piping bag fitted with a large star tip and pipe swirls of cream along the edges. Decorate with mini Oreo cookies and crushed Oreo cookie crumbs.


*Cream: You must use a high-fat cream that is suitable for whipping. Here in Australia, it’s called thickened cream. It is usually at least 35% fat and will say on the product that it is suitable for whipping. Do not use light, pouring or cooking cream or your cheesecake won’t set.

Watch How To Make It

Nutrition Information

Serving Size: 1 slice Calories: 392 Sugar: 16.3 g Sodium: 228.8 mg Fat: 32.1 g Carbohydrates: 22.9 g Protein: 4.4 g Cholesterol: 84.6 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: America
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