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M&M Cookies

Yield Makes 10-12 big cookies 1x
Prep: 20 minutesCook: 14 minutesTotal: 34 minutes

Delicious thick and chewy M&M Cookies filled with chocolate chips and mini marshmallows.

Ingredients

  • 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
  • 190 grams (1 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, cold
  • 245 grams (1 and 3/4 cup) plain flour
  • 1/2 teaspoon baking soda
  • Pinch of salt, optional
  • 150 grams (1 cup) chocolate chips
  • 100 grams (1/2 cup) M&M’s
  • 30 grams (1/2 cup) mini marshmallows, optional

Instructions

  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
  2. In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer until combined. Add vanilla and egg. Beat again until combined – but try not to over mix.
  3. Add flour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate chips, M&M’s and marshmallows and beat briefly.
  4. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookie to spread.
  5. Bake cookies for 12-14 minutes or until golden brown. Leave cookies to cool for 10 minutes before transferring to a wire rack to cool completely.
Author: Jessica HolmesCategory: CookiesCuisine: American
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