Let's Bake

Nutella Brownies

Yield Serves 16 1x
Prep: 30 minutesCook: 35 minutesTotal: 1 hour 5 minutes

Chocolate brownies with gooey swirls of Nutella.


  • 115 grams (1/2 cup or 1 stick) unsalted butter
  • 150 grams (1 cup) good quality dark chocolate, broken into pieces
  • 300 grams (1 cup) Nutella
  • 50 grams (1/4 cup) caster sugar or granulated sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 85 grams (2/3 cup) plain flour or all purpose flour
  • Pinch of salt


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang.
  2.  Place butter and dark chocolate in a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth. Add 1/2 cup of Nutella (set the other 1/2 cup aside) and stir together.
  3. Next, add sugars and vanilla to the chocolate mixture and stir. Add eggs, one at a time, stirring in between. Finally, add the flour and salt and stir until the brownie mixture is smooth.
  4.  Pour batter into the prepared tin. Then dollop the other 1/2 cup of Nutella all over the top and use a butter knife to swirl it into the brownie batter.
  5. Bake the brownie for about 35 minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely before serving. Store brownies in the fridge to make them extra fudgy.

Nutrition Information

Serving Size: 1 brownie Calories: 221
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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