Let's Bake

Fairy Bread

Yield Serves 16 1x
Prep: 15 minutesTotal: 15 minutes

Learn how to make Fairy Bread – a classic kid’s party time treat. 


  • 8 store-bought white bread slices
  • Spreadable butter (or margarine)
  • 100‘s & 1000’s sprinkles


  1. Start by covering slices of white bread in lots and lots of spreadable butter. Be generous and spread the butter right to the edges (this is what the sprinkles will stick to).
  2. Carefully add 100’s & 1000’s sprinkles on top of the butter. I find it easiest to do this by spooning over the sprinkles using a dessert spoon. 
  3. Finally, cut your bread slice into small triangles. Serve.


*Fairy Bread is best served fresh.

Author: Jessica HolmesCategory: DessertCuisine: Australian
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