Are these brownies fudgy?

These brownies are more on the cakey side, but they’re delicious. For a more fudgy brownie, you can try my u003ca href=u0022https://www.sweetestmenu.com/homemade-brownies-big-batch/u0022u003eBig Batch Brownie recipeu003c/au003e.

What cocoa powder do I use?

I recommend using natural, unsweetened cocoa for this recipe. But Dutch processed cocoa will work too.

Do I have to add chocolate chips?

Not at all. They add an extra pop of chocolate, but these brownies are delicious with or without them.

Easy One Bowl Cocoa Brownies (No Mixer)

Name: Easy One Bowl Cocoa Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 170 grams (3/4 cup) butter, melted; 200 grams (1 cup) caster sugar or granulated sugar; 90 grams (1/2 cup) brown sugar; 2 teaspoons vanilla extract; 4 large eggs; 40 grams (1/2 cup) cocoa powder, sifted; 70 grams (1/2 cup) plain flour or all purpose flour; Pinch of salt; 75 grams (1/2 cup) chocolate chips, optional

Prep: 30 minutesCook: 30 minutesTotal: 1 hour

Easy One Bowl Cocoa Brownies with a crinkly top and a soft, cakey centre.

Ingredients

170 grams (3/4 cup) butter, melted
200 grams (1 cup) caster sugar or granulated sugar
90 grams (1/2 cup) brown sugar
2 teaspoons vanilla extract
4 large eggs
40 grams (1/2 cup) cocoa powder, sifted
70 grams (1/2 cup) plain flour or all purpose flour
Pinch of salt
75 grams (1/2 cup) chocolate chips, optional

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Instructions

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
In a large mixing bowl, add the melted butter, sugars and vanilla and whisk together. Add the eggs, one at a time, whisking well after each one.
Add cocoa powder, flour and salt. Whisk well until you have a thick and creamy chocolate brownie batter. Stir through chocolate chips, if using.
Pour the brownie batter into the prepared tin and place in the oven. Bake brownies for approximately 25-30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.

Notes

Cooking time: The baking time will affect the texture of the brownies. Try not to over bake them to ensure they are still a little fudgy in the centre.

Nutrition Information

Serving Size: 1 brownie Calories: 280 Sugar: 27.7 g Sodium: 76.8 mg Fat: 15.4 g Carbohydrates: 34.6 g Protein: 3.9 g Cholesterol: 92.5 mg

Nutrition information is a guide only.

Author: Jessica HolmesCategory: DessertCuisine: American