Cookie Dough Stuffed Chocolate Bar | via

Let's Bake

Cookie Dough Stuffed Chocolate Bar

Yield Serves 16 1x
Prep: 120 minutesTotal: 2 hours

Cookie Dough Stuffed Chocolate Bar stuffed with chocolate chip cookie dough and topped with chocolate chip cookies and a sprinkling of chocolate chips!


  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 140 grams (1 cup) plain flour, heat treated*
  • 23 tablespoon milk
  • 75 grams (1/2 cup) milk or dark chocolate chips, plus a few extra for decorating
  • 500 grams (3 and 1/3 cups) dark chocolate
  • 100 grams (approximately 6 or 7) store bought chocolate chip cookies


  1. Line a square baking tin with parchment or baking paper. In a large mixing bowl, cream your butter and sugars using an electric mixer for about 3-4 minutes or until the mixture is pale and creamy. Add your vanilla and beat again. Then sift in your flour and stir with a wooden spoon or plastic spatula. Add the milk, one tablespoon at a time, until a soft dough forms. Then stir in chocolate chips.
  2. When you are ready to assemble your chocolate bar, melt your chocolate in the microwave, stirring every 30 seconds, until just melted. Pour a small amount of chocolate into your prepared tin, spread it out using a small spatula, until the bottom is just covered. Then, grab a small handful of the cookie dough, flatten it out with your hands, until it’s about 1/2 inch thick, and gently pop it on top of the melted chocolate. Continue with the rest of the cookie dough, until there are almost no gaps – but it’s ok if there are some!
  3. Pour over the remaining chocolate until the entire bar is covered. Break up the chocolate chip cookies with your hands and place them on top. Then sprinkle over a few chocolate chips. Pop into the fridge for 1-2 hours to set before cutting into slices.


Heat treated flour: If you prefer not to eat raw flour due to bacteria concerns, you can use heat treated flour. You can buy this as a product online. Or Sally’s Baking Addiction suggests the following method for heat treating flour at home.

  1. Spread your plain or all purpose flour onto a rimmed baking tray. Use a little more than the recipe calls for in case some clumps or discolours.
  2. Place in oven that’s preheated to 150 C (300 F). Stir flour occasionally and check every 2 minutes until the flour has reached 74 C (165 F). You can test this using an instant-read thermometer.
  3. Leave to cool completely. Then sift flour, discarding any lumps, and give it a quick whisk before using as per normal.

Nutrition Information

Serving Size: 1 bar Calories: 352
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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