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Coconut Oil Brownies

Yield Serves 16 1x
Prep: 30 minutesCook: 30 minutesTotal: 1 hour

Soft and chewy chocolate brownies made with coconut oil.


  • 120 ml (1/2 cup) coconut oil, melted
  • 200 grams (1 cup) caster sugar or granulated sugar 
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 70 grams (1/2 cup) plain flour or all purpose flour 
  • 40 grams (1/2 cup) cocoa powder, sifted
  • 75 grams (1/2 cup) chocolate chips


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square pan with baking or parchment paper.
  2. In a large mixing bowl, add coconut oil, sugar and vanilla and mix briefly.
  3. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
  4. Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
  5. Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan.


Coconut oil: Make sure your coconut oil is melted. You can just pop it in the microwave for 10 seconds to melt.

If you’re looking for a vegan  recipe, try my Vegan Brownies.

Nutrition Information

Serving Size: 1 brownie Calories: 169 Sugar: 15.3 g Sodium: 14 mg Fat: 9.4 g Carbohydrates: 20.4 g Protein: 2.4 g Cholesterol: 34.9 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: BrowniesCuisine: American
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