Let's Bake

Chocolate Peanut Clusters

Yield Makes 15 clusters 1x
Prep: 80 minutesTotal: 1 hour 20 minutes

Dark chocolate, peanut butter and roasted peanuts combine to create the perfect three ingredient treat.


  • 210 grams (1 and 1/2 cups) roasted peanuts, unsalted
  • 200 grams (1 and 1/3 cups) dark chocolate, broken into pieces
  • 30 grams (2 tablespoons) smooth peanut butter
  • Sea salt for sprinkling


  1. Prepare a large cookie tray with baking or parchment paper.
  2. Place peanuts in a mixing bowl. In a separate bowl, add dark chocolate and peanut butter, then microwave until just melted, stirring every 20 seconds or so, until smooth and creamy.
  3. Pour melted chocolate mixture over peanuts and stir until all the nuts are well coated.
  4. Spoon out teaspoons of the chocolate-covered nuts and place on the prepared tray. Continue until you have used all the mixture.
  5. Sprinkle your clusters with sea salt (optional). Refrigerate for at least one hour or until the chocolate is set.

Nutrition Information

Serving Size: 1 Cluster Calories: 168 Sugar: 5.7 g Sodium: 88.8 mg Fat: 13 g Carbohydrates: 9.8 g Protein: 4.8 g Cholesterol: 0.8 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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