A no bake Biscoff Rocky Road filled with Biscoff cookie butter.
Ingredients
- 300 grams (2 cups) dark chocolate or semi-sweet chocolate (45-70% cocoa), broken into pieces
- 200 grams (1 and 1/3 cup) milk chocolate, broken into pieces
- 120 grams (1/2 cup) Biscoff cookie spread
- 65 grams (1/2 cup) roasted salted peanuts, plus extra for decorating
- 60 grams (1 cup) mini marshmallows, plus extra for decorating
- 50 grams (1/2 cup) Lotus Biscoff cookies, roughly chopped, plus extra for decorating
Instructions
- Grease and line an 8-inch square baking pan with baking or parchment paper, ensuring two sides overhang.
- Place dark chocolate and milk chocolate in a medium-sized mixing bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
- Add half (60 grams or 1/4 cup) of the Biscoff cookie spread to the melted chocolate and stir.
- Then, add peanuts, marshmallows and cookies and stir until everything is completely covered in chocolate. Pour chocolate mixture into prepared pan and spread out into one even layer.
- Heat remaining cookie butter in the microwave for 5-10 seconds. Drizzle all over the top of the chocolate and swirl using a butter knife.
- Press extra peanuts, marshmallows and cookies on top before the chocolate has set.
- Refrigerate for one hour or until firm. Cut into small squares and serve.
Notes
Chocolate: You can use ALL dark chocolate or ALL milk chocolate but I prefer a mix of both. Choose a dark or semi-sweet chocolate that’s between 45-70% cocoa. I recommend using a nice block of chocolate that you would be happy to eat on its own. It doesn’t have to be baking chocolate, just a block of regular chocolate is fine.
Biscoff: Biscoff is a thick spread made from the very popular, caramelised Lotus Biscoff cookies. It can be found in the supermarket (here in Australia), usually near the peanut butter and other spreads, or you can find it online.
Peanuts: If you prefer, you can use another type of nut, like almonds or macadamias. Or for a nut-free version, leave out the nuts entirely, and simply add a few more marshmallows and/or chopped cookies.
Lotus Biscoff cookies: These spiced cinnamon cookies can be found at the supermarket or online. If you can’t find them, you can use another store-bought biscuit or cookie. A lightly spiced gingerbread or honey biscuit would work well. But for next level Biscoff flavour, try and hunt down these cookies.
Storage: You can keep this rocky road in the fridge in an airtight container for 1-2 weeks.
