Apricot Balls

  • Author: Jessica Holmes
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Makes 10 balls
  • Category: Healthy
  • Cuisine: Australian


Super easy Apricot Balls made with just 5 ingredients.


  • 15 dried apricots
  • 6 medjool dates, pitted
  • 25 grams (1/4 cup) almond meal
  • 25 grams (1/4 cup) desiccated coconut, plus extra for rolling
  • 1 tablespoon coconut oil


  1. To a food processor, add apricots, dates, almond meal, coconut and coconut oil. Mix on high for 1 minute or until mixture is finely processed – it’s ok if it’s a little bit chunky.
  2. Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Dip each ball in extra coconut and place on a plate. Repeat with remaining apricot mixture.
  3. Place balls in the fridge for at least 30 minutes to set. Store balls in fridge.


You can easily double or triple this recipe.


  • Serving Size: 1 ball
  • Calories: 138

Keywords: Apricot bliss balls, Apricot balls

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