Let's Bake

Peanut Butter Rocky Road

Yield Makes 16 pieces 1x
Prep: 90 minutesTotal: 1 hour 30 minutes

A delicious chocolate rocky made with Reese’s peanut butter cups.


  • 450 grams (3 cups) good quality dark or milk chocolate
  • 65 grams (1/2 cup) roasted peanuts, salted or unsalted
  • 60 grams (1 cup) mini marshmallows
  • 250 grams (2 cups) Reese’s Peanut Butter Cups, halved


  1. Grease and line an 8-inch square pan with baking or parchment paper. Break up chocolate and place in a microwave-proof bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
  2. Add peanuts, marshmallows and Reese’s peanut butter cups into the chocolate and stir until covered. Pour chocolate mixture into prepared tin and spread out to form one smooth layer. Refrigerate for at least one hour or set. Cut into small squares and serve.


Keep in the fridge in a airtight container.

Nutrition Information

Serving Size: 1 piece Calories: 292
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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