Peanut Butter Chocolate Crunch Pie

Let's Bake

Peanut Butter Chocolate Crunch Pie

Yield Serves 14 1x
Prep: 180 minutesTotal: 3 hours

No Bake Peanut Butter Chocolate Crunch Pie with a creamy peanut butter filling and a crispy chocolate topping made from chocolate ganache and Rice Krispies!


Cookie crust

  • 250 grams (2 and 1/2 cups) graham crackers or Digestive biscuits
  • 170 grams (3/4 cup) unsalted butter, melted
  • Pinch of salt

Peanut butter layer

  • 375 grams (1 and 1/2 cups) smooth peanut butter, room temperature
  • 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
  • 190 grams (1 and 1/2 cup) icing or powdered sugar
  • 2 tablespoons milk

Chocolate layer

  • 250 grams (1 and 2/3 cup) dark chocolate
  • 180 ml (3/4 cup) thickened or heavy cream
  • 100 grams (2 and 1/2 cups) Rice Bubbles or Rice Krispies


  1. Lightly grease a 9 inch loose bottom pie tin. Finely crush your biscuits or crackers using a food processor or put them in a sealed sandwich bag and bash them with a rolling pin. Add the melted butter and stir until the crumbs are all coated and resemble wet sand. Add a pinch of salt.
  2. Pour your crumbs in your prepared pan and press down to form an even layer using the back of a spoon. You can even go up the sides slightly, like I have. Pop into the fridge.
  3. To make the peanut butter filling, add the peanut butter, butter, sugar and milk to a large mixing bowl. Use an electric to combine until smooth (you could use wooden spoon if your prefer). If it is a bit thick, you can add another tablespoon of milk. Spread the peanut butter filling on top of your crust and smooth the top. Pop back into the fridge.
  4. To make the ganache, roughly chop your chocolate and place it in a heatproof bowl. Heat the cream until it is hot the touch (but not boiling) either on the stove or in the microwave. Pour it over the chocolate and leave it to stand for 2 minutes. Gently stir together the cream and chocolate until combined and smooth.
  5. Quickly stir through the rice cereal, then pour the chocolate mixture on top of the peanut butter filling and spread out as best you can. Put pie in the fridge for at least 2 hours or until firm. Enjoy!

Nutrition Information

Serving Size: 1 slice Calories: 604
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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