Let's Bake

Oreo Cookies and Cream Rocky Road

Yield Serves 16-20 1x
Prep: 150 minutesTotal: 2 hours 30 minutes

Easy 3 ingredient Cookies and Cream Rocky Road. 


  • 60 grams (1 cup) mini marshmallows
  • 240 grams (3 cups) Oreo cookies, roughly chopped
  • 600 grams (4 cups) good quality white chocolate, roughly broken into pieces


  1. Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add marshmallows and 200 grams (2 and 1/2 cups) chopped Oreo cookies.
  2. Melt your white chocolate in the microwave, stirring in between 20 seconds bursts, until it is just melted and has no lumps.
  3. Pour melted chocolate over your cookies and marshmallows and give it a good stir. Once everything is is coated in chocolate, pour into your prepared pan and gently smooth the top.
  4. Add extra 40 grams (1/2 cup) Oreo cookies on top. Place in the fridge for at least 1 hour or until chocolate has set.
  5. Cut into small squares to serve. Store Cookies and Cream Rocky Road in the fridge. 

Nutrition Information

Serving Size: 1 square Calories: 178 Sugar: 19.8 g Sodium: 35.5 mg Fat: 10 g Carbohydrates: 21 g Protein: 1.9 g Cholesterol: 6.3 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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