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Olive Oil Brownies

Yield Makes 16 brownies 1x
Prep: 20 minutesCook: 30 minutesTotal: 50 minutes

Fudgy Olive Oil Brownies that are also dairy free.

Ingredients

  • 120 ml (1/2 cup) olive oil
  • 2 teaspoons vanilla extract
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 90 grams (1/2 cup) brown sugar
  • 3 large eggs
  • 40 grams (1/2 cup) cocoa powder, sifted
  • 70 grams (1/2 cup) plain flour or all purpose flour
  • 75 grams (1/2 cup) chocolate chips*

Instructions

  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square pan with baking or parchment paper.
  2. In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.
  3. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
  4. Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
  5. Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or whipped cream.

Notes

*Chocolate chips: Use dairy free chocolate chips if you want to make this recipe dairy free.

Serving: To serve the next day, warm brownie in the microwave for 10-15 seconds.

Nutrition Information

Serving Size: 1 brownie Calories: 168
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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