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Olive Oil Brownies

  • Author: Jessica Holmes
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Makes 16 brownies
  • Category: Dessert
  • Cuisine: American

Description

Fudgy Olive Oil Brownies that are also dairy free.


Ingredients

  • 120 ml (1/2 cup) olive oil
  • 2 teaspoons vanilla extract
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 90 grams (1/2 cup) brown sugar
  • 3 large eggs
  • 40 grams (1/2 cup) cocoa powder
  • 70 grams (1/2 cup) plain flour
  • 75 grams (1/2 cup) chocolate chips*

Instructions

  1. Preheat oven to 180 C (360 F). Line an 8 inch square baking tin with baking or parchment paper.
  2. In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.
  3. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
  4. Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
  5. Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.


Notes

*Use dairy free chocolate chips if you want to make this recipe dairy free.

To serve the next day, warm brownie in the microwave for 10-15 seconds.


Nutrition

  • Serving Size: 1 brownie
  • Calories: 168

Keywords: Olive Oil Brownies, Dairy free brownies, Easy brownies

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