Oreo Peanut Butter Chocolate Tart

Let's Bake

No Bake Oreo Peanut Butter Tart

Yield Serves 10 1x
Prep: 320 minutesTotal: 5 hours 20 minutes

No bake Oreo Peanut Butter Chocolate Tart with a crunchy Oreo crust, a creamy peanut butter filling, dark chocolate ganache and Reese’s peanut butter cups!


Oreo crust

  • 280 grams (approximately 28 cookies) Oreo cookies
  • 115 grams (1/2 cup / 1 stick) unsalted butter, melted

Peanut butter filling

  • 250 grams (1 cup) smooth peanut butter
  • 60 grams (1/4 cup) unsalted butter, room temperature
  • 125 grams (1 cup) icing sugar or powdered sugar
  • 2 tablespoons milk

Chocolate ganache

  • 200 grams (1 and 1/3 cup) good quality dark chocolate
  • 30 grams (2 tablespoons) unsalted butter, room temperature
  • 180 ml (3/4 cup) thickened cream or heavy cream
  • 250 grams (1 cup) mini Reese peanut butter cups, halved


  1. Add all the Oreos (cream and all) to a food processor and whiz until the biscuits become fine crumbs. Then add your melted butter and whiz again. Give the mixture a good stir with a spatula and then dump into a 9-inch tart pan.
  2. Carefully press the crumbs into the bottom and side of your pan as evenly as you can. Once you are done, pop the base into the fridge.
  3. Add peanut butter, butter and icing sugar to a large mixing bowl. Beat together on low using an electric mixer until combined. Add the milk and then turn the speed up a little and whizz until your mixture becomes nice and smooth.
  4. Pour peanut butter mixture over the Oreo crust and spread out as evenly as you can. Pop into the fridge.
  5. To make your ganache, roughly chop your chocolate and butter and place in a small bowl. In a separate bowl, heat your cream in the microwave or use a saucepan on a low heat on the stove, until it is hot to the touch but do not boil.
  6. Pour hot cream over chocolate and butter and cover with a plate and leave for five minutes.
  7. Gently whisk the chocolate mixture until smooth. If it is still a little lumpy, you can microwave the mixture for 10-20 seconds and whisk again. Once smooth, pour the chocolate ganache into your prepared tart pan.
  8. Then gently press your peanut butter cupss into the ganache. Pop into the fridge for 3-4 hours or overnight to set. Cut into slices and serve.

Nutrition Information

Serving Size: 1 slice Calories: 642
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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