Prep: 90 minutesTotal: 1 hour 30 minutes
Super easy Smores Rocky Road made with mini marshmallows, crushed cookies, mini meringues and chunks of chocolate.
Ingredients
- 300 grams (2 cups) good quality dark or semi sweet chocolate, roughly chopped
- 200 grams (1 and 1/3 cup) good quality milk chocolate, roughly chopped, plus extra for decorating
- 65 grams (1/2 cup) roasted, salted peanuts, plus extra for decorating
- 60 grams (1 cup) mini marshmallows, plus extra for decorating
- 100 grams (1 cup) plain store bought cookies, roughly broken, plus extra for decorating
Instructions
- Grease and line a 7 or 8 inch square baking pan with baking or parchment paper.
- Place chocolate in a medium-sized mixing bowl. Heat the chocolate in the microwave, stirring every 20 second, until melted and smooth.
- Add the roasted peanuts, marshmallows and cookie pieces in the melted chocolate and stir until everything is covered in chocolate. Pour chocolate mixture into prepared pan and spread out into one even layer.
- Press a few extra chocolate pieces, peanuts, marshmallows and cookie pieces on top before the chocolate has set.
- Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Store in the fridge in an airtight container.
Notes
Chocolate: I recommend use a good quality block of chocolate for this recipe. You can use all dark chocolate or all milk chocolate but I prefer to use a bit of both. Remember to use chocolate that you’d be happy to eat on its own. Even with all the delicious mix-ins, it’ll still taste average if your chocolate isn’t nice quality.
Cookies: You can use any store-bought plain sweet biscuit or cookie for this recipe, like graham crackers or digestive biscuits.
Nutrition Information
Serving Size: 1 piece
Calories: 186
Sugar: 13.2 g
Sodium: 56.9 mg
Fat: 10.6 g
Carbohydrates: 20.4 g
Protein: 2.9 g
Cholesterol: 3.2 mg
Nutrition information is a guide only.
Category: DessertCuisine: American
