Gluten Free Chocolate Brownies | Sweetest Menu

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Easy Fudgy Gluten Free Brownies

Yield Serves 12 1x
Prep: 40 minutesCook: 35 minutesTotal: 1 hour 15 minutes

Easy gluten free chocolate brownies with a crinkly top and gooey middle.


  • 170 grams (3/4 cup) unsalted butter, melted
  • 200 grams (1 cup) caster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 40 grams (1/2 cup) cocoa powder
  • 70 grams (1/2 cup) gluten free (all purpose) plain flour*
  • 75 grams milk or dark chocolate chips*


  1. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
  2. In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir.
  3. Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.
  4. Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.
  5. Leave in tin and transfer to a wire rack to cool completely. These brownies are quite fragile so if you can, transfer to the fridge for an hour before cutting into squares to serve.


*I’m aware that gluten free flour may vary country to country, the one I used was White Wings All Purpose Gluten Free flour.

*Check these are gluten free if you are making this for someone who is celiac.

Nutrition Information

Serving Size: 1 brownie Calories: 259
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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