Instructions

1. Line two baking trays with baking paper. In a large mixing bowl, cream butter and sugars using an electric mixer for about 3-4 minutes or until the mixture is pale and creamy. Add vanilla and beat again.
2. Sift in your flour and stir with a wooden spoon or plastic spatula. Add the milk, one tablespoon at a time, until a soft dough forms. Then stir in chocolate chips.
3. Roll small teaspoons of the cookie dough into balls and place them on one of the baking trays. Place in the freezer for at least an hour.
4. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
5. In a large mixing bowl, add butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and beat until combined, scrapping down the sides. Add the sifted flour and baking soda and stir using a wooden spoon. Then add the chocolate chips.
6. Grab your frozen cookie dough out of the freezer. Wrap pieces of the regular cookie dough around the frozen cookie dough and roll into a ball using your hands – all the frozen cookie dough should be completely covered.
7. Place the cookies on a lined baking tray, leaving room for the cookies to flatten out. Bake in the oven for 10 minutes or until golden brown on the edges. Leave to cool for 5-10 minutes before transferring to a wire rack to cool completely.