Instructions

1. Line a large baking tray with baking or parchment paper. In a large mixing bowl, add butter and cookie spread. Mix briefly with an electric beater until smooth and creamy.
2. Add sugar and Rice Krispies and mix briefly until a soft dough forms. Scoop tablespoons of cookie mixture and roll into a smooth ball using your hands. Place on prepared tray.
3. Repeat until you have roughly 18-20 truffles. Place truffles in the fridge for at least 30 minutes.
4. Break up milk chocolate into small pieces and place in a small microwave-safe bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
5. Dip each truffle in the chocolate and use a fork to get slowly lift them out. Gently shake off excess chocolate and place truffles on prepared tray.
6. Warm a few tablespoons of extra cookie spread in the microwave until smooth and creamy. Drizzle truffles with extra cookie spread. Pop in the fridge for 20 minutes to set.