An easy one bowl Chocolate Bread filled with chocolate chips.
- 175 grams (1 and 1/4 cup) plain flour
- 40 grams (1/2 cup) cocoa powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons baking powder
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar*
- 115 grams (1/2 cup or 1 stick) butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 180 ml (3/4 cup) buttermilk*
- 110 grams (3/4 cup) chocolate chips
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, sift together flour, cocoa, baking soda and baking powder. Add sugars and gently stir.
- In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between 20 second bursts. Add your vanilla and eggs to your butter and whisk gently until combined.
- Make a well in the middle of your dry ingredients, add wet ingredients along with buttermilk. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix. Add 75 grams (1/2 cup) of chocolate chips to the batter.
- Pour mixture into prepared tin and sprinkle extra 35 grams (1/4 cup) of chocolate chips on top. Bake for approximately 45 minutes or until a knife inserted into the middle comes out clean. Leave to cool completely on a wire rack.
*You can use granulated sugar instead of caster sugar. Read more about caster sugar here.
*You can make your own buttermilk by adding 1 tablespoon of white vinegar to 1 cup of regular, whole or full fat milk. Leave for a minute or two and then use as normal.