Snickers Peanut Butter Chocolate Oreo Icebox Cake

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Snickers Peanut Butter Chocolate Oreo Icebox Cake

Yield Makes one 8 inch cake 1x
Prep: 500 minutesTotal: 8 hours 20 minutes

Snickers Peanut Butter Chocolate Oreo Icebox Cake with two layers of Oreo cookies lathered in a sweet chocolate peanut butter cream, topped with Snickers.


  • 150 grams (1 cup) dark chocolate
  • 540 ml (2 and 1/4 cups) thickened or heavy cream
  • 125 grams (1/2 cup) smooth peanut butter, plus 2 extra tablespoons for decorating
  • 280 grams (approximately 38 cookies) Oreo cookies, plus a few extra cookies for decorating
  • 240 ml (1 cup) milk
  • 250 grams (2 cups) Snickers bars, chopped


  1. Lightly grease an 8 inch springform cake tin with a little bit of butter on the bottom. Next chop your dark chocolate into small chunks and place into a bowl. Heat 3/4 cup of your cream in a small saucepan on a medium-low heat until it is warm (do not boil), then pour over your dark chocolate and leave it for about 2-3 minutes. Whisk your dark chocolate mixture until it is smooth. Then add your 1/2 cup of peanut butter and whisk until smooth.
  2. Meanwhile start whipping the remaining 1 and 1/2 cups of cream until it resembles stiff peaks. Then fold your whipped cream into your chocolate peanut butter mixture very gently until fully incorporated.
  3. To assemble, simply dunk each Oreo in your milk (for around 2 seconds) and then arrange in a single layer across the bottom of your cake tin. Don’t worry too much about any gaps. Then pile on half of your whipped chocolate peanut butter cream and spread it across the cookies in one even layer. Sprinkle over half of chopped Snickers.
  4. Repeat with another layer of Oreos, dunking and then layering them on top of the cream. Then add the remaining cream and smooth it out to form an even layer. Cover and place in the fridge for at least 8 hours or even better, overnight.
  5. Before serving, gently run a butter knife around the edge of your cake tin and remove the side of the tin. Sprinkle over the rest of your chopped Snickers and a few extra Oreos pieces. Melt two tablespoon of peanut butter in the microwave and drizzle over the top. Cut and serve.

Nutrition Information

Serving Size: 1 slice of cake Calories: 376
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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