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Snickers Chocolate Brownies

Yield Makes one 8 inch square pan 1x
Prep: 25 minutesCook: 35 minutesTotal: 1 hour

Snickers stuffed chocolate brownies.


  • 115 grams (1/2 cup or 1 stick) butter, chopped
  • 200 grams (1 and 1/3 cup) good quality dark chocolate, broken into pieces
  • 100 grams (1/2 cupcaster sugar  or granulated sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 85 grams (2/3 cup) plain flour or all purpose flour
  • 250 grams (1 and 2/3 cups) Snickers bars


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang.
  2. In a large mixing bowl, add butter and chocolate and melt in the microwave, stirring every 30 seconds, until melted and smooth.
  3. Next, add sugars and vanilla to the chocolate mixture and stir until combined. Add the eggs, one at a time and mix to combine. Add flour and stir until the brownie mixture is smooth.
  4. Pour half of the mixture into the prepared tin. Arrange Snickers bars on top in one even layer. Add the rest of the batter and gently smooth over the top.
  5. Bake the brownie for about 35 minutes minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Leave to cool completely.

Nutrition Information

Serving Size: 1 brownie Calories: 352
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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